Easy Quick Buns
Whip up a batch of golden, fluffy perfection with this recipe for Easy Quick Buns! Ready in just 30 minutes, these no-fuss yeast buns are perfect for busy days, combining simple pantry staples like all-purpose flour, instant yeast, and warm milk. The dough comes together effortlessly with a hint of sweetness from sugar and richness from melted butter and egg, creating soft, tender buns with a beautifully golden crust. Whether you're serving them alongside dinner, as a snack with your favorite spread, or for breakfast with a pat of butter, these versatile buns are sure to impress. Ideal for weeknight baking or last-minute gatherings, this recipe delivers bakery-quality results in record time!
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Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 cup Warm milk
- 2 tablespoons Unsalted butter, melted
- 1 large Egg, lightly beaten
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
Step 3
In a separate bowl or measuring cup, combine the warm milk, melted butter, and beaten egg. Stir well to combine.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or spatula. Once combined, use your hands to bring the dough together into a smooth ball. The dough should be slightly sticky but easy to handle.
Step 5
Divide the dough into 8 equal portions. Roll each portion into a ball and place them evenly spaced on the prepared baking sheet.
Step 6
Cover the buns loosely with a clean kitchen towel and let them rest for 10 minutes to slightly puff up.
Step 7
Bake the buns in the preheated oven for about 12-15 minutes, or until they are golden brown on top.
Step 8
Remove from the oven and allow the buns to cool slightly before serving. Enjoy them warm with butter or your favorite spread!
Nutrition Facts
| Serving size | 720.6 grams (720.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1827 |
| Total Fat 36.70g | 47% |
| Saturated Fat 19.70g | 99% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 268mg | 89% |
| Sodium 2539mg | 110% |
| Total Carbohydrate 315.40g | 115% |
| Dietary Fiber 11.80g | 42% |
| Total Sugars 38.50g | |
| Protein 54.70g | 109% |
| Vitamin D 139IU | 695% |
| Calcium 393mg | 30% |
| Iron 18mg | 100% |
| Potassium 906mg | 19% |
Source of Calories