Easy Quick Bread

Whip up this **Easy Quick Bread** in no time with just a handful of pantry staples! Perfect for both beginner bakers and seasoned pros, this versatile recipe comes together in under 10 minutes of prep and bakes to a golden perfection in under an hour. Made with fluffy all-purpose flour, a hint of vanilla, and just the right touch of sweetness, this quick bread is delightfully tender with a soft crumb. Whether enjoyed plain, slathered with butter, or topped with jam, it’s a simple yet satisfying treat for breakfast, brunch, or an afternoon snack. Plus, with no yeast required, this fail-proof recipe guarantees homemade comfort without the hassle. Try it today and make your home smell heavenly!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 cup milk
• 0.25 cup vegetable oil
• 1 piece large egg
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed.

Step 3

In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; the batter will be slightly lumpy.

Step 5

Pour the batter into the prepared loaf pan and spread evenly.

Step 6

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 8

Slice and serve. Enjoy plain or with your favorite spreads like butter, honey, or jam!

Nutrition Facts

Serving size	811 grams (811.0g)

Amount per serving	% Daily Value*
Calories	2308

Total Fat 64.60g	83%
Saturated Fat 12.40g	62%
Polyunsaturated Fat 33.80g
Cholesterol 208mg	69%
Sodium 2697mg	117%
Total Carbohydrate 402.20g	146%
Dietary Fiber 6.50g	23%
Total Sugars 213.30g
Protein 39.20g	78%

Vitamin D 148IU	742%
Calcium 366mg	28%
Iron 12mg	67%
Potassium 716mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 6.7%

Carbs: 68.5%