Easy Quiche

This Easy Quiche recipe is the ultimate crowd-pleaser, combining effortless preparation with rich, savory flavor. With a flaky pre-made pie crust as the base, this versatile dish is packed with a creamy egg custard, melty cheese, and optional add-ins like crispy bacon and fresh vegetables for a personalized touch. Perfect for breakfast, brunch, or even a light dinner, this quiche is ready in under an hour, offering a stress-free yet gourmet-quality meal. Customize it with your favorite ingredients and enjoy a dish that's as beautiful as it is delicious. Whether you're hosting guests or meal-prepping for the week, this foolproof recipe will deliver every time!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 unit pre-made pie crust (9-inch)
• 4 large eggs
• 1 cup heavy cream
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup grated cheese (e.g., cheddar, gruyere, or Swiss)
• 0.5 cup cooked and crumbled bacon (optional)
• 0.5 cup diced vegetables (e.g., spinach, mushrooms, bell peppers) (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Fit the pre-made pie crust into a 9-inch pie dish, trimming any excess dough. Use a fork to gently prick the bottom of the crust to prevent bubbling.

Step 3

Bake the crust (empty) for 10 minutes. Once done, remove it from the oven and lower the temperature to 350°F (175°C).

Step 4

In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.

Step 5

Sprinkle half of the grated cheese evenly onto the pre-baked crust.

Step 6

If using, evenly distribute the cooked bacon and diced vegetables over the cheese layer.

Step 7

Pour the egg mixture over the bacon, vegetables, and cheese, ensuring it spreads evenly.

Step 8

Top the quiche with the remaining cheese.

Step 9

Bake the quiche at 350°F (175°C) for 30-35 minutes, or until the center is set and the top is lightly golden brown.

Step 10

Let the quiche cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1032.9 grams (1032.9g)

Amount per serving	% Daily Value*
Calories	3390

Total Fat 253.20g	325%
Saturated Fat 115.30g	577%
Polyunsaturated Fat NaNg
Cholesterol 1223mg	408%
Sodium 5621mg	244%
Total Carbohydrate 150.00g	55%
Dietary Fiber 5.40g	19%
Total Sugars 8.80g
Protein 112.60g	225%

Vitamin D 188IU	940%
Calcium 982mg	76%
Iron 11mg	62%
Potassium 1240mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 13.5%

Carbs: 18.0%