Easy Pumpkin Whip Pie

Indulge in the creamy, no-bake goodness of this Easy Pumpkin Whip Pie—a perfectly simple dessert that’s bursting with fall flavor! Made with velvety pumpkin puree, a hint of warm pumpkin pie spice, and fluffy whipped topping, this pie is layered into a buttery graham cracker crust for the ultimate effortless treat. With just 15 minutes of prep time and no oven required, it’s the ideal choice for busy schedules or last-minute holiday gatherings. Top it with a dollop of whipped cream and a sprinkle of nutmeg for a festive, Instagram-worthy finish. Whether you’re entertaining guests or simply craving a quick autumn snack, this no-fuss pumpkin pie is guaranteed to delight!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 15 ounces Pumpkin puree
• 3.4 ounces Instant vanilla pudding mix
• 1 teaspoon Pumpkin pie spice
• 0.5 teaspoons Ground cinnamon
• 1 cup Milk
• 8 ounces Whipped topping (thawed)
• 1 9-inch crust Graham cracker pie crust
• 1 can or as desired Whipped cream (optional, for garnish)
• 0.25 teaspoons Ground nutmeg (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the pumpkin puree, vanilla pudding mix, pumpkin pie spice, and cinnamon. Mix until thoroughly combined.

Step 2

Gradually add the milk to the pumpkin mixture, stirring constantly until smooth and creamy.

Step 3

Gently fold in the whipped topping until fully incorporated. Be careful not to overmix to maintain the fluffy texture.

Step 4

Pour the pumpkin mixture into the prepared graham cracker pie crust, spreading it out evenly with a spatula.

Step 5

Cover the pie and refrigerate for at least 3-4 hours, or until set.

Step 6

Before serving, garnish with whipped cream and a light sprinkle of ground nutmeg, if desired.

Step 7

Slice and enjoy your delicious, no-bake Easy Pumpkin Whip Pie!

Nutrition Facts

Serving size	1209.8 grams (1209.8g)

Amount per serving	% Daily Value*
Calories	2226

Total Fat 99.40g	127%
Saturated Fat 42.80g	214%
Polyunsaturated Fat 6.80g
Cholesterol 46mg	15%
Sodium 2349mg	102%
Total Carbohydrate 313.90g	114%
Dietary Fiber 16.90g	60%
Total Sugars 161.10g
Protein 23.30g	47%

Vitamin D 107IU	537%
Calcium 512mg	39%
Iron 11mg	63%
Potassium 1531mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 4.2%

Carbs: 56.0%