Easy Pumpkin Pudding or Pie
Indulge in the creamy, spiced comfort of this Easy Pumpkin Pudding or Pie, a versatile dessert that captures the essence of autumn with minimal effort. Made with rich canned pumpkin puree, sweetened condensed milk, and a perfect blend of pumpkin pie spice and vanilla, this recipe delivers a velvety texture and warm, festive flavors. Whether you bake it as a luscious pudding or pour it into a premade graham cracker crust for a classic pie, this recipe requires just 10 minutes of prep time and is ideal for busy weeknights or last-minute holiday gatherings. Top it with fluffy whipped cream for an irresistible finish, and serve it chilled or at room temperature for a dessert everyone will love. Perfect for fall dessert recipes, pumpkin pudding recipes, or easy pie recipes, this dish is a must-try for pumpkin lovers!
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Ingredients
- 15 oz Canned pumpkin puree
- 14 oz Sweetened condensed milk
- 2 large Eggs
- 2 tsp Pumpkin pie spice
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 1 pie crust Premade graham cracker crust (if making pie)
- 0 Whipped cream (optional for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C) if you're making the pie version.
Step 2
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt.
Step 3
Whisk the ingredients together until smooth and well combined.
Step 4
For pumpkin pudding: Pour the pumpkin mixture into a greased 8x8-inch baking dish or individual ramekins. For pumpkin pie: Pour the mixture into a premade graham cracker crust.
Step 5
If baking pudding, bake for 40-50 minutes or until the center is set but still slightly jiggly. If baking pie, bake for 50-55 minutes or until a knife inserted into the center comes out clean.
Step 6
Remove from the oven and let cool at room temperature for at least 30 minutes. Transfer to the refrigerator to chill for 2-3 hours for best results.
Step 7
Serve chilled or at room temperature, topped with whipped cream if desired.
Nutrition Facts
| Serving size | 1113.8 grams (1113.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2617 |
| Total Fat 101.80g | 131% |
| Saturated Fat 52.20g | 261% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 531mg | 177% |
| Sodium 2148mg | 93% |
| Total Carbohydrate 374.40g | 136% |
| Dietary Fiber 12.70g | 45% |
| Total Sugars 280.10g | |
| Protein 57.10g | 114% |
| Vitamin D 114IU | 569% |
| Calcium 1332mg | 102% |
| Iron 11mg | 63% |
| Potassium 2583mg | 55% |
Source of Calories