Easy Pumpkin Pie Croissants

Indulge in the warm, cozy flavors of fall with these Easy Pumpkin Pie Croissants—a delectable treat that combines the buttery flakiness of crescent roll dough with a creamy, spiced pumpkin filling. Ready in just 22 minutes, this quick and irresistible recipe is perfect for breakfast, brunch, or a festive dessert. Made with simple ingredients like pumpkin puree, cream cheese, brown sugar, and fragrant spices like cinnamon and nutmeg, these croissants deliver a delightful balance of sweetness and spice in every bite. Top them off with a sprinkle of powdered sugar for an elegant finishing touch. Whether you're hosting a holiday gathering or craving a simple autumn-inspired snack, these pumpkin pie croissants are guaranteed to impress!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 8 rolls Crescent roll dough (pre-packaged)
• 0.5 cups Pumpkin puree
• 0.25 cups Cream cheese (softened)
• 2 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Vanilla extract
• 1 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix the pumpkin puree, softened cream cheese, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth and well combined.

Step 3

Unroll the crescent roll dough and separate it into 8 individual triangles.

Step 4

Place about 1 tablespoon of the pumpkin mixture at the wider end of each dough triangle and gently spread it slightly, leaving the edges clean to prevent overflow while rolling.

Step 5

Roll each triangle starting from the wide end and working towards the narrow tip to form a crescent shape. Place the rolled croissants on the prepared baking sheet, seam-side down.

Step 6

Bake in the preheated oven for 10-12 minutes, or until golden brown and flaky.

Step 7

Remove the croissants from the oven and let them cool slightly on the baking sheet for about 5 minutes.

Step 8

Optionally, dust the croissants with powdered sugar before serving for an extra touch of sweetness.

Step 9

Serve warm and enjoy your easy pumpkin pie croissants!

Nutrition Facts

Serving size	241.2 grams (241.2g)

Amount per serving	% Daily Value*
Calories	495

Total Fat 29.70g	38%
Saturated Fat 15.60g	78%
Polyunsaturated Fat 0.90g
Cholesterol 68mg	23%
Sodium 425mg	18%
Total Carbohydrate 52.10g	19%
Dietary Fiber 5.10g	18%
Total Sugars 34.40g
Protein 7.30g	15%

Vitamin D 0IU	0%
Calcium 135mg	10%
Iron 3mg	16%
Potassium 368mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 5.8%

Carbs: 41.3%