Easy Pumpkin Pie
Indulge in the cozy flavors of fall with this Easy Pumpkin Pie recipe—a true classic that comes together effortlessly with just a handful of pantry staples. Featuring velvety canned pumpkin puree and the perfect blend of warm spices like cinnamon, ginger, and nutmeg, this pie delivers all the comforting sweetness of autumn in every bite. Sweetened condensed milk lends a rich creaminess, while a pre-made 9-inch pie crust keeps things simple and stress-free. With only 15 minutes of prep time and a total baking time of under an hour, this foolproof recipe is perfect for holiday gatherings or a spontaneous dessert craving. Serve it chilled and generously topped with whipped cream for a crowd-pleasing treat that tastes as good as it looks!
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Ingredients
- 15 oz canned pumpkin puree
- 14 oz sweetened condensed milk
- 2 pieces large eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 1 piece unbaked 9-inch pie crust
- 0 whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, and eggs. Whisk until smooth and well incorporated.
Step 3
Add the ground cinnamon, ground ginger, ground nutmeg, and salt to the pumpkin mixture. Stir until all the spices are evenly distributed.
Step 4
Place the unbaked 9-inch pie crust into a pie dish (if not already pre-formed in one).
Step 5
Pour the pumpkin filling into the pie crust, spreading it out evenly with a spoon or spatula.
Step 6
Carefully transfer the pie to the preheated oven. Bake at 425°F (220°C) for 15 minutes.
Step 7
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife inserted in the center of the pie comes out clean.
Step 8
Remove the pie from the oven and let it cool completely on a wire rack (this can take about 2 hours). The pie will set as it cools.
Step 9
Slice and serve the pie with whipped cream, if desired. Enjoy!
Nutrition Facts
| Serving size | 1057.8 grams (1057.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2240 |
| Total Fat 98.00g | 126% |
| Saturated Fat 41.80g | 209% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 531mg | 177% |
| Sodium 2286mg | 99% |
| Total Carbohydrate 300.60g | 109% |
| Dietary Fiber 14.60g | 52% |
| Total Sugars 232.70g | |
| Protein 54.50g | 109% |
| Vitamin D 112IU | 559% |
| Calcium 1343mg | 103% |
| Iron 11mg | 60% |
| Potassium 2539mg | 54% |
Source of Calories