Easy Pumpkin Dip
Whip up the ultimate fall favorite with this Easy Pumpkin Dip—a creamy, spiced delight that comes together in just 10 minutes! Featuring a luscious blend of pumpkin purée, softened cream cheese, and a hint of cinnamon and nutmeg, this no-bake recipe is effortlessly rich and perfectly balanced with the sweetness of powdered sugar and whipped topping. Infused with pure vanilla extract for added depth, this crowd-pleasing dip is the perfect complement to graham crackers, crisp apple slices, or pretzels. Whether you're hosting a festive gathering or craving a seasonal snack, this quick and easy pumpkin dip is your go-to recipe for autumn indulgence.
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Ingredients
- 15 oz Pumpkin purée
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 1 tsp Pure vanilla extract
- 8 oz Whipped topping (such as Cool Whip)
Directions
Step 1
In a large mixing bowl, combine the pumpkin purée, softened cream cheese, and powdered sugar.
Step 2
Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and well combined.
Step 3
Add the ground cinnamon, ground nutmeg, and vanilla extract. Mix again until evenly incorporated.
Step 4
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Step 5
Transfer the pumpkin dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Step 6
Serve chilled with your choice of dippers, such as graham crackers, apple slices, or pretzels.
Nutrition Facts
| Serving size | 1007 grams (1007.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1910 |
| Total Fat 109.10g | 140% |
| Saturated Fat 76.40g | 382% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 251mg | 84% |
| Sodium 762mg | 33% |
| Total Carbohydrate 227.30g | 83% |
| Dietary Fiber 14.00g | 50% |
| Total Sugars 177.50g | |
| Protein 18.90g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 367mg | 28% |
| Iron 7mg | 39% |
| Potassium 1123mg | 24% |
Source of Calories