Easy Pumpkin Dessert
Indulge in the warm, spiced flavors of fall with this Easy Pumpkin Dessert—a fuss-free treat that’s perfect for any occasion. Made with creamy pumpkin puree, sweetened condensed milk, and a hint of pumpkin pie spice, this layered creation features a buttery, golden topping from boxed yellow cake mix. With just 10 minutes of prep time and a handful of pantry staples, this dessert comes together effortlessly in one baking dish. Optional chopped pecans add a delightful crunch, while a dollop of whipped cream elevates each serving to pure bliss. Perfect for holiday gatherings or cozy weeknight treats, this pumpkin dessert is as simple as it is scrumptious.
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Ingredients
- 425 g pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 2 tsp pumpkin pie spice
- 0.5 tsp salt
- 1 box (15.25 oz) yellow cake mix
- 125 g unsalted butter, melted
- 0.5 cup chopped pecans (optional)
- 0 whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Step 2
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Whisk until smooth and well combined.
Step 3
Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
Step 4
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, ensuring there are no large clumps.
Step 5
Drizzle the melted butter evenly over the top of the cake mix. If using pecans, sprinkle them over the buttered topping.
Step 6
Bake for 45-50 minutes or until the edges are golden brown and the center is set. A toothpick inserted near the center should come out clean.
Step 7
Remove the dessert from the oven and allow it to cool for at least 30 minutes before serving to allow it to set fully.
Step 8
Serve warm or at room temperature with a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | 1554.5 grams (1554.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4734 |
| Total Fat 246.00g | 315% |
| Saturated Fat 108.40g | 542% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 804mg | 268% |
| Sodium 4059mg | 176% |
| Total Carbohydrate 606.60g | 221% |
| Dietary Fiber 23.00g | 82% |
| Total Sugars 427.80g | |
| Protein 77.60g | 155% |
| Vitamin D 114IU | 569% |
| Calcium 1831mg | 141% |
| Iron 17mg | 93% |
| Potassium 3184mg | 68% |
Source of Calories