Easy Pumpkin Coffee Cake

Indulge in the cozy flavors of fall with this Easy Pumpkin Coffee Cake, a moist and tender treat topped with a buttery cinnamon streusel that’s impossible to resist. Perfectly spiced with pumpkin pie seasoning and made with pantry staples like pumpkin puree, brown sugar, and vanilla, this effortless recipe comes together in just 20 minutes of prep time. The crumbly streusel topping, made with cold butter and a touch of cinnamon, adds a delightful crunch to each slice, while a dusting of powdered sugar offers an optional elegant finish. Ideal for breakfast, brunch, or dessert, this autumn-inspired coffee cake pairs wonderfully with a steaming cup of coffee or tea, making it a must-try recipe for pumpkin lovers.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup pumpkin puree
• 0.5 cup unsalted butter, melted
• 0.25 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup unsalted butter, cold and cubed (for streusel)
• 0.5 cup all-purpose flour (for streusel)
• 0.5 cup light brown sugar, packed (for streusel)
• 0.25 cup granulated sugar (for streusel)
• 1 teaspoon ground cinnamon (for streusel)
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, light brown sugar, baking powder, pumpkin pie spice, baking soda, and salt. Stir until well combined.

Step 3

In a separate bowl, whisk together the pumpkin puree, melted butter, milk, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 5

Spread the batter evenly into the prepared baking pan.

Step 6

To make the streusel topping, combine the cold butter, all-purpose flour, light brown sugar, granulated sugar, and ground cinnamon in a medium bowl. Use a pastry cutter, fork, or your fingers to mix until crumbly.

Step 7

Sprinkle the streusel topping evenly over the batter.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Let the coffee cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely if desired.

Step 10

Optional: Dust the cooled cake with powdered sugar before serving.

Nutrition Facts

Serving size	1458.5 grams (1458.5g)

Amount per serving	% Daily Value*
Calories	5036

Total Fat 214.70g	275%
Saturated Fat 128.80g	644%
Polyunsaturated Fat 1.90g
Cholesterol 894mg	298%
Sodium 2398mg	104%
Total Carbohydrate 751.60g	273%
Dietary Fiber 17.30g	62%
Total Sugars 498.30g
Protein 50.10g	100%

Vitamin D 183IU	915%
Calcium 525mg	40%
Iron 20mg	109%
Potassium 1432mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 3.9%

Carbs: 58.5%