Easy Pumpkin Brownies

Indulge in the decadence of fall flavors with these Easy Pumpkin Brownies, a delightful fusion of rich cocoa and velvety pumpkin puree. Perfectly spiced with a touch of pumpkin pie spice and balanced sweetness from granulated and brown sugar, these brownies are moist, fudgy, and irresistibly soft. With prep time of just 15 minutes and the option to fold in chocolate chips for extra indulgence, this one-bowl recipe is a quick and easy treat for seasonal gatherings or weeknight desserts. Plus, they bake to perfection in under 30 minutes! Whether you're a pumpkin enthusiast or simply looking for a unique twist on classic brownies, this recipe is a must-try. Serve them with a dusting of powdered sugar or a scoop of vanilla ice cream for the ultimate fall dessert experience!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 9

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Pumpkin puree
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.25 cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 0.5 teaspoon Salt
• 1 teaspoon Baking powder
• 0.5 cup Chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, pumpkin pie spice, salt, and baking powder. Set aside.

Step 3

In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

If you're using chocolate chips, fold them into the batter with a spatula.

Step 6

Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.

Step 8

Allow the brownies to cool completely in the pan before slicing into squares. Enjoy!

Nutrition Facts

Serving size	958.7 grams (958.7g)

Amount per serving	% Daily Value*
Calories	2737

Total Fat 110.60g	142%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 35.50g
Cholesterol 377mg	126%
Sodium 1856mg	81%
Total Carbohydrate 463.60g	169%
Dietary Fiber 56.40g	201%
Total Sugars 276.70g
Protein 54.50g	109%

Vitamin D 82IU	410%
Calcium 414mg	32%
Iron 34mg	186%
Potassium 2922mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 7.1%

Carbs: 60.4%