Easy Pumpkin Bread

Moist, tender, and packed with warm fall flavors, this Easy Pumpkin Bread is the ultimate seasonal treat you'll want to bake again and again. With just a few pantry staples like cinnamon, nutmeg, and cloves, this recipe delivers the perfect blend of sweet and spicy aromas in every slice. Made with pure pumpkin puree for a rich, natural flavor and an irresistibly soft texture, it comes together in just 15 minutes of prep time. Whether you enjoy it as a quick breakfast, an afternoon snack, or a dessert, this homemade pumpkin bread is sure to become a family favorite. Plus, it's baked in a single loaf pan, making it as simple as it is satisfying. Perfect for fall gatherings or cozy moments at home, it’s the pumpkin bread recipe your kitchen needs this season!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cloves
• 1.5 cups Granulated sugar
• 0.5 cups Brown sugar
• 0.5 cups Vegetable oil
• 2 large Eggs
• 1 cup Pure pumpkin puree
• 0.25 cups Milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk until well blended.

Step 4

Add the eggs, one at a time, to the sugar mixture, whisking well after each addition.

Step 5

Stir in the pure pumpkin puree, milk, and vanilla extract until smooth and fully combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Be careful not to overmix.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for 10 minutes.

Step 10

Transfer the pumpkin bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1144 grams (1144.0g)

Amount per serving	% Daily Value*
Calories	3475

Total Fat 118.90g	152%
Saturated Fat 19.50g	98%
Polyunsaturated Fat 67.20g
Cholesterol 378mg	126%
Sodium 3092mg	134%
Total Carbohydrate 582.90g	212%
Dietary Fiber 15.20g	54%
Total Sugars 382.70g
Protein 42.20g	84%

Vitamin D 109IU	544%
Calcium 295mg	23%
Iron 15mg	84%
Potassium 1106mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 4.7%

Carbs: 65.3%