Easy Pudding Tiramis

Indulge in the ultimate no-bake delight with this Easy Pudding Tiramis—a simplified twist on the classic Italian dessert that's perfect for busy weeknights or elegant gatherings. Featuring layers of velvety vanilla pudding, creamy mascarpone, and coffee-soaked ladyfingers, this recipe delivers the rich, indulgent flavors of traditional tiramisu in just 20 minutes of prep time. A dusting of cocoa powder and an optional dollop of whipped cream add the finishing touch to this irresistible dessert that’s ready to impress after a quick chill in the refrigerator. Whether you're a tiramisu enthusiast or new to its magic, this beginner-friendly recipe captures the essence of this beloved treat with minimal effort. Perfect for coffee lovers and dessert fans alike, this Easy Pudding Tiramis is a light yet satisfying crowd-pleaser for any occasion.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 box (3.4 oz) Vanilla instant pudding mix
• 2 cups Cold milk
• 8 oz Mascarpone cheese
• 16 Ladyfingers
• 1 cup Brewed coffee
• 2 tbsp Powdered sugar
• 2 tbsp Unsweetened cocoa powder
• 1 cup Whipped cream
• 1 tsp Vanilla extract

Directions

Step 1

In a large bowl, whisk together the vanilla instant pudding mix and cold milk until thickened (about 2 minutes).

Step 2

Fold in the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 3

Prepare the coffee by brewing 1 cup of strong coffee and allowing it to cool slightly.

Step 4

Quickly dip each ladyfinger into the coffee for 1-2 seconds, ensuring they are moist but not soggy.

Step 5

In a rectangular dish or serving glasses, begin layering: first spread a thin layer of the pudding mixture on the bottom.

Step 6

Place a layer of coffee-soaked ladyfingers on top of the pudding mixture.

Step 7

Spread another layer of the pudding mixture over the ladyfingers.

Step 8

Repeat the layering process until you run out of ingredients, finishing with a layer of pudding on top.

Step 9

Smooth the top layer and dust with unsweetened cocoa powder using a fine sieve.

Step 10

Chill the tiramisu in the refrigerator for at least 4 hours (preferably overnight) to allow the flavors to meld.

Step 11

Before serving, optionally top with whipped cream for an extra creamy finish.

Nutrition Facts

Serving size	1281.8 grams (1281.8g)

Amount per serving	% Daily Value*
Calories	2462

Total Fat 128.40g	165%
Saturated Fat 81.90g	410%
Polyunsaturated Fat 0.60g
Cholesterol 407mg	136%
Sodium 536mg	23%
Total Carbohydrate 279.60g	102%
Dietary Fiber 5.50g	20%
Total Sugars 88.60g
Protein 40.60g	81%

Vitamin D 272IU	1360%
Calcium 1010mg	78%
Iron 5mg	29%
Potassium 1380mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 6.7%

Carbs: 45.9%