Nutrition Facts for Easy pudding milk shake

Easy Pudding Milk Shake

Indulge in a creamy, dreamy treat with this Easy Pudding Milk Shake! Perfect for busy days or impromptu dessert cravings, this recipe combines the rich flavors of instant pudding mix, velvety vanilla ice cream, and ice-cold milk to create a luscious, frothy milkshake in just minutes. With no cooking required and customizable toppings like whipped cream, sprinkles, or chocolate syrup, this milkshake is as delightful to make as it is to drink. Whether you’re serving it as a kid-friendly afternoon snack or a nostalgic late-night dessert, this quick and easy milkshake guarantees smiles with every sip.

Nutriscore Rating: 58/100
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Image of Easy Pudding Milk Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 packet Instant pudding mix (vanilla or preferred flavor)
  • 2 cups Cold milk
  • 2 scoops Vanilla ice cream
  • 0.5 cup Whipped cream (optional)
  • 4 pieces Ice cubes
  • 2 tablespoons Sprinkles or chocolate syrup (optional, for garnish)

Directions

Step 1

In a blender, combine the instant pudding mix and cold milk. Blend for 30 seconds until smooth and slightly thickened.

Step 2

Add the vanilla ice cream and ice cubes to the blender. Blend again for 1-2 minutes until creamy and frothy.

Step 3

Taste the milkshake, and if desired, adjust the consistency by adding more ice cubes to thicken or more milk to thin it out.

Step 4

Pour the milkshake into two serving glasses.

Step 5

Top with whipped cream, and if desired, garnish with sprinkles or a drizzle of chocolate syrup.

Step 6

Serve immediately with a straw and enjoy!

Nutrition Facts

Serving size 919.9 grams (919.9g)
Amount per serving % Daily Value*
Calories 1145
Total Fat 58.30g 75%
Saturated Fat 37.40g 187%
Polyunsaturated Fat NaNg
Cholesterol 223mg 74%
Sodium 704mg 31%
Total Carbohydrate 139.20g 51%
Dietary Fiber 0.00g 0%
Total Sugars 121.50g
Protein 22.70g 45%
Vitamin D 248IU 1240%
Calcium 846mg 65%
Iron 0mg 1%
Potassium 1108mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 7.7%
Carbs: 47.5%