Easy Pudding Fudge

Indulge your sweet tooth with this decadent and incredibly simple recipe for Easy Pudding Fudge! Using just six basic ingredients, including instant chocolate pudding mix, semi-sweet chocolate chips, and powdered sugar, this no-fail treat comes together in just 15 minutes of prep time. Its silky-smooth texture and rich chocolatey flavor make it perfect for holidays, parties, or an anytime dessert. The optional addition of chopped nuts adds a delightful crunch, but this fudge is just as irresistible without them. With no candy thermometer required and minimal cooking, this recipe is ideal for beginners and experienced bakers alike. Make a batch today and enjoy the easiest, creamiest fudge ever—ready to impress in no time!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 3.9 oz Chocolate pudding mix (instant)
• 0.75 cup Whole milk
• 2 cups Semi-sweet chocolate chips
• 2 cups Powdered sugar
• 0.25 cup Unsalted butter
• 1 tsp Vanilla extract
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Prepare an 8x8-inch baking dish by lining it with parchment paper, leaving extra on the sides for easy removal, and set it aside.

Step 2

In a medium saucepan, combine the instant chocolate pudding mix and milk. Cook over medium heat, constantly whisking, until the mixture starts to thicken slightly (about 2-3 minutes).

Step 3

Reduce the heat to low and add the chocolate chips. Stir until they are fully melted and the mixture is smooth.

Step 4

Remove the saucepan from the heat and stir in the powdered sugar, unsalted butter, and vanilla extract. Mix until fully combined and the mixture is glossy.

Step 5

If using chopped nuts, gently fold them into the mixture at this stage.

Step 6

Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.

Step 7

Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set for at least 2 hours or until firm.

Step 8

Once the fudge is fully set, lift it out of the dish using the parchment paper overhang. Use a sharp knife to cut it into 16 squares or desired sizes.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	961.8 grams (961.8g)

Amount per serving	% Daily Value*
Calories	3614

Total Fat 153.40g	197%
Saturated Fat 77.60g	388%
Polyunsaturated Fat 0.20g
Cholesterol 84mg	28%
Sodium 1571mg	68%
Total Carbohydrate 586.90g	213%
Dietary Fiber 29.20g	104%
Total Sugars 510.70g
Protein 40.90g	82%

Vitamin D 81IU	403%
Calcium 310mg	24%
Iron 11mg	62%
Potassium 834mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 4.2%

Carbs: 60.3%