Easy Pudding

Indulge in the creamy, velvety delight of this Easy Pudding recipe, a homemade dessert that’s as simple to prepare as it is satisfying to eat. Made from pantry staples like whole milk, sugar, and cornstarch, this classic treat comes together in just 20 minutes, offering a rich texture without any fuss. The secret to its luscious consistency lies in carefully tempering egg yolks and cooking the mixture to a perfect thickness on low heat. A hint of vanilla and a touch of butter add depth and a delicate sweetness that will have everyone asking for seconds. Perfect for any occasion, this pudding can be served as is or elevated with a dollop of whipped cream and a sprinkle of fresh fruit. Whether you’re a seasoned cook or a kitchen novice, this simple and timeless dessert is sure to become a family favorite.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 0.5 cups Granulated sugar
• 3 tablespoons Cornstarch
• 0.25 teaspoons Salt
• 2 Egg yolks
• 2 teaspoons Vanilla extract
• 1 tablespoon Unsalted butter

Directions

Step 1

In a medium saucepan, whisk together the sugar, cornstarch, and salt until combined.

Step 2

Slowly pour in the milk, whisking constantly to ensure there are no lumps. Place the saucepan over medium heat.

Step 3

Cook the mixture, stirring constantly, until it begins to thicken and comes to a gentle boil (about 5-7 minutes). Reduce the heat to low.

Step 4

In a separate small bowl, beat the egg yolks lightly. Slowly drizzle about 1/2 cup of the hot milk mixture into the egg yolks, whisking continuously to temper the eggs.

Step 5

Pour the tempered egg yolks back into the saucepan and continue to cook over low heat, stirring constantly, for another 2-3 minutes, or until the pudding is thick and creamy.

Step 6

Remove the saucepan from the heat and stir in the vanilla extract and butter until fully incorporated.

Step 7

Pour the pudding into individual serving dishes or a large bowl. Let it cool slightly, then cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.

Step 8

Refrigerate for at least 2 hours to chill and set. Serve cold, optionally garnished with whipped cream or fresh fruit.

Nutrition Facts

Serving size	669.9 grams (669.9g)

Amount per serving	% Daily Value*
Calories	1006

Total Fat 36.70g	47%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 0.50g
Cholesterol 459mg	153%
Sodium 796mg	35%
Total Carbohydrate 146.80g	53%
Dietary Fiber 0.20g	1%
Total Sugars 124.70g
Protein 21.50g	43%

Vitamin D 251IU	1257%
Calcium 651mg	50%
Iron 1mg	6%
Potassium 791mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 8.6%

Carbs: 58.5%