Easy Pound Cake

Indulge in the timeless simplicity of this Easy Pound Cake—an effortlessly delicious recipe perfect for any occasion! Made with pantry staples like butter, sugar, eggs, and flour, this classic treat delivers a moist, buttery crumb with a subtle hint of vanilla in every bite. Ready in just 15 minutes of prep time and baked to golden perfection in under an hour, this crowd-pleaser is ideal for beginners and seasoned bakers alike. The batter comes together quickly using simple mixing techniques, and the result is a rich, tender loaf that pairs beautifully with tea, coffee, or your favorite toppings like whipped cream and fresh berries. Whether served as a comforting dessert or an elegant snack, this homemade pound cake captures the essence of baking simplicity with a flavor that never goes out of style.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 pieces large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup whole milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or non-stick spray. Optionally, line the pan with parchment paper for easier removal.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition, until fully incorporated.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt until evenly combined.

Step 5

With the mixer on low speed, gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients (flour mixture) to ensure a smooth batter. Mix until just combined—do not overmix.

Step 6

Stir in the vanilla extract until fully incorporated.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around the 55-minute mark.

Step 9

Once baked, remove the pound cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.

Step 10

Enjoy your easy pound cake with tea, coffee, or as a standalone dessert!

Nutrition Facts

Serving size	1085.8 grams (1085.8g)

Amount per serving	% Daily Value*
Calories	3584

Total Fat 122.30g	157%
Saturated Fat 64.60g	323%
Polyunsaturated Fat 0.10g
Cholesterol 1007mg	336%
Sodium 1976mg	86%
Total Carbohydrate 595.40g	217%
Dietary Fiber 6.50g	23%
Total Sugars 406.90g
Protein 53.60g	107%

Vitamin D 214IU	1068%
Calcium 319mg	25%
Iron 15mg	84%
Potassium 749mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 5.8%

Carbs: 64.4%