Easy Potatoes

Crispy on the outside, tender on the inside, these *Easy Potatoes* are the ultimate side dish that comes together in just 35 minutes! Featuring golden roasted potatoes tossed in olive oil and seasoned to perfection with garlic powder, paprika, salt, and black pepper, this effortless recipe ensures bold flavor with minimal ingredients. Perfect for busy weeknights or weekend gatherings, these oven-roasted potatoes are as versatile as they are delicious, pairing beautifully with any main course. Garnish with fresh parsley for a pop of color and freshness, and serve them warm with your favorite dipping sauce. With simple prep, a foolproof roasting method, and classic spices, *Easy Potatoes* will quickly become your go-to recipe for crowd-pleasing comfort food!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium-sized Potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash and peel the potatoes, if desired. Chop them into bite-sized cubes or wedges, about 1-inch thick, for even cooking.

Step 3

In a large mixing bowl, combine the chopped potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated.

Step 4

Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow them to roast evenly and become crispy.

Step 5

Place the baking sheet in the preheated oven and roast the potatoes for 25 minutes, stirring halfway through to ensure even browning.

Step 6

Check for doneness by poking a potato with a fork; it should be tender on the inside and golden brown and crispy on the outside.

Step 7

Remove the potatoes from the oven and let them rest for a minute or two before garnishing with fresh parsley, if using.

Step 8

Serve warm as a side dish with your favorite main course or enjoy them on their own with a dipping sauce of your choice.

Nutrition Facts

Serving size	838.1 grams (838.1g)

Amount per serving	% Daily Value*
Calories	1016

Total Fat 29.40g	38%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1265mg	55%
Total Carbohydrate 173.50g	63%
Dietary Fiber 19.00g	68%
Total Sugars 9.70g
Protein 21.00g	42%

Vitamin D 0IU	0%
Calcium 137mg	11%
Iron 10mg	54%
Potassium 4375mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 8.1%

Carbs: 66.6%