Easy Potato Latkes
Crispy, golden, and irresistibly delicious, these Easy Potato Latkes are the perfect recipe for a quick and satisfying side dish or appetizer. Made with simple pantry staples like russet potatoes, yellow onion, and a hint of seasoning, these latkes are wonderfully crisp on the outside and tender on the inside. With just 15 minutes of prep time and a frying technique that guarantees perfectly browned results, this recipe is ideal for weeknight dinners, holiday gatherings, or Hanukkah celebrations. Serve them hot with classic accompaniments like sour cream or applesauce for a timeless dish everyone will love. Perfect for potato lovers and comfort food enthusiasts, these latkes are as easy as they are delicious!
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Ingredients
- 4 medium-sized Russet potatoes
- 1 medium-sized Yellow onion
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 cups Vegetable oil (for frying)
Directions
Step 1
Peel the potatoes and onion, then shred them using a box grater or food processor with a shredding attachment.
Step 2
Place the shredded potatoes and onion in a clean kitchen towel or cheesecloth and twist to squeeze out as much liquid as possible. Discard the liquid.
Step 3
In a large mixing bowl, combine the drained potato and onion mixture with the eggs, flour, salt, and black pepper. Stir until well combined.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
Step 5
Scoop about 2 tablespoons of the potato mixture into the skillet for each latke, flattening them gently with the back of a spoon to form a pancake shape.
Step 6
Fry the latkes in batches, cooking for 3 to 4 minutes per side, or until golden brown and crispy. Adjust the heat if necessary to prevent burning.
Step 7
Transfer the cooked latkes to a plate lined with paper towels to drain excess oil.
Step 8
Serve hot with sour cream, applesauce, or your favorite topping. Enjoy!
Nutrition Facts
| Serving size | 1052.9 grams (1052.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1958 |
| Total Fat 128.10g | 164% |
| Saturated Fat 20.10g | 101% |
| Cholesterol 372mg | 124% |
| Sodium 3783mg | 164% |
| Total Carbohydrate 181.00g | 66% |
| Dietary Fiber 14.80g | 53% |
| Total Sugars 13.10g | |
| Protein 36.20g | 72% |
| Vitamin D 82IU | 410% |
| Calcium 191mg | 15% |
| Iron 11mg | 63% |
| Potassium 4214mg | 90% |
Source of Calories