Easy Potato Dumplings

Soft, pillowy, and irresistibly golden, these Easy Potato Dumplings are a comforting homemade treat that’s delightfully simple to prepare. Made with just a handful of ingredients—fluffy mashed Russet potatoes, all-purpose flour, and a single egg—this recipe creates dumplings that are light and tender on the inside with a buttery, lightly crisped exterior. Perfect for weeknight dinners or special occasions, these dumplings can be served as a versatile side dish or enjoyed as a stand-alone comfort food. With a prep time of just 20 minutes and the option to garnish with fresh parsley for a pop of color, this recipe is a quick, flavorful way to elevate your meal. Ideal for fans of quick potato recipes, this guide will take you from boiling your potatoes to savoring golden perfection in under an hour.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1.5 cups All-purpose flour
• 1 large Egg
• 1 teaspoon Salt
• 2 tablespoons Butter
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into chunks. Place them in a large pot of salted water, bring to a boil, and cook until fork-tender, about 15-20 minutes.

Step 2

Drain the cooked potatoes and let them cool slightly. Use a potato masher or ricer to mash the potatoes until smooth. Avoid leaving any lumps.

Step 3

Transfer the mashed potatoes to a large mixing bowl and allow them to cool completely to room temperature.

Step 4

Once cooled, add the flour, egg, and salt to the potatoes. Gently mix until a soft, non-sticky dough forms. Be careful not to overwork the dough to keep the dumplings light and fluffy.

Step 5

Lightly flour a clean work surface and your hands. Divide the dough into small portions and roll each portion into a log about 3/4-inch thick. Cut the logs into bite-sized pieces (about 1 inch long).

Step 6

Bring a large pot of salted water to a gentle boil. Drop the dumplings into the water in batches, being careful not to overcrowd the pot.

Step 7

The dumplings will sink to the bottom at first. Once they float to the top, cook them for an additional 1-2 minutes. Remove them with a slotted spoon and transfer to a plate.

Step 8

Heat the butter in a large skillet over medium heat. Add the cooked dumplings and sauté until lightly golden and crispy on the outside, about 5 minutes.

Step 9

Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	963 grams (963.0g)

Amount per serving	% Daily Value*
Calories	1634

Total Fat 32.60g	42%
Saturated Fat 15.10g	76%
Polyunsaturated Fat 2.70g
Cholesterol 285mg	95%
Sodium 2715mg	118%
Total Carbohydrate 290.00g	105%
Dietary Fiber 17.00g	61%
Total Sugars 8.70g
Protein 45.50g	91%

Vitamin D 58IU	291%
Calcium 164mg	13%
Iron 17mg	97%
Potassium 4150mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 11.1%

Carbs: 70.9%