Easy Potato Chip Chicken Breasts

Crispy, flavorful, and irresistibly easy, these Potato Chip Chicken Breasts are a game-changer in your weeknight dinner rotation! This recipe transforms simple pantry staples into a crunchy masterpiece, using crushed potato chips as the ultimate coating for juicy, tender chicken breasts. With just 15 minutes of prep and a short bake time, this dish is perfect for busy nights when you need maximum flavor with minimal effort. Seasoned with garlic, paprika, and a hint of black pepper, the potato chip crust delivers a mouthwatering blend of textures and tastes. Plus, it’s highly customizable—experiment with different chip flavors, from classic plain to tangy barbecue, to create your perfect bite. Serve these golden, oven-baked chicken breasts alongside a fresh salad or creamy mashed potatoes for a crowd-pleasing meal that’s anything but ordinary.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 3 cups potato chips (preferably plain or flavored to your liking)
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 tablespoon cooking spray or melted butter

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Place the potato chips in a zip-top bag and crush them into small crumbs using a rolling pin, or pulse them in a food processor. Transfer the crushed chips to a shallow dish.

Step 3

In a second shallow dish, whisk the eggs until smooth.

Step 4

In a third shallow dish, mix the flour, salt, black pepper, garlic powder, and paprika.

Step 5

Pat the chicken breasts dry with paper towels and coat each piece in the flour mixture, shaking off any excess.

Step 6

Dip each floured chicken breast into the beaten eggs, ensuring it is evenly coated.

Step 7

Press the chicken breasts firmly into the crushed potato chips, coating them completely on all sides. Lightly press down to help the chips stick better.

Step 8

Place the coated chicken breasts onto the prepared baking sheet. Lightly spray the tops with cooking spray or brush them with melted butter to enhance crispiness.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the coating is golden brown and crispy.

Step 10

Remove from the oven and let the chicken breasts rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1107.9 grams (1107.9g)

Amount per serving	% Daily Value*
Calories	2726

Total Fat 106.90g	137%
Saturated Fat 21.90g	110%
Polyunsaturated Fat NaNg
Cholesterol 944mg	315%
Sodium 4034mg	175%
Total Carbohydrate 184.80g	67%
Dietary Fiber 10.10g	36%
Total Sugars 0.80g
Protein 251.10g	502%

Vitamin D 82IU	410%
Calcium 207mg	16%
Iron 15mg	81%
Potassium 2420mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 37.1%

Carbs: 27.3%