Easy Potato Casserole

Creamy, cheesy, and irresistibly comforting, this Easy Potato Casserole is a perfect side dish for any occasion. Made with tender slices of russet potatoes layered with a rich homemade cheese sauce, this recipe strikes the ideal balance between simplicity and flavor. A crunchy, golden panko breadcrumb topping adds a delightful texture, while hints of garlic and fresh parsley elevate the dish to restaurant-quality perfection. Ready in just over an hour with 20 minutes of prep time, this crowd-pleaser is easy to assemble and perfect for feeding a family or impressing guests at holiday gatherings. Whether you're looking for a classic comfort food recipe or a go-to casserole dish to complement dinner, this recipe has it all.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium-sized russet potatoes
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 cup panko breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Peel the potatoes and slice them thinly (about 1/8 inch thick). Use a mandoline slicer for even slices if available.

Step 3

In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms.

Step 4

Gradually add the milk to the butter-flour mixture, whisking constantly to avoid lumps. Cook the sauce for 3-5 minutes, until it thickens.

Step 5

Remove the saucepan from heat and stir in 1.5 cups of shredded cheddar cheese until melted. Add the sour cream, salt, pepper, and garlic powder, mixing until smooth.

Step 6

Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly.

Step 7

Repeat with the remaining potatoes and cheese sauce, ensuring the top layer is fully coated.

Step 8

In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender, the top is golden brown, and the casserole is bubbling around the edges.

Step 10

Let the casserole cool for 5-10 minutes before serving. Garnish with chopped fresh parsley if desired.

Nutrition Facts

Serving size	2111.2 grams (2111.2g)

Amount per serving	% Daily Value*
Calories	3377

Total Fat 197.40g	253%
Saturated Fat 118.20g	591%
Polyunsaturated Fat 1.90g
Cholesterol 540mg	180%
Sodium 4477mg	195%
Total Carbohydrate 312.90g	114%
Dietary Fiber 20.10g	72%
Total Sugars 52.70g
Protein 116.90g	234%

Vitamin D 215IU	1074%
Calcium 2712mg	209%
Iron 15mg	82%
Potassium 6634mg	141%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 13.4%

Carbs: 35.8%