Easy Potato Candy Bonbons

Discover the sweet nostalgia of old-fashioned *Easy Potato Candy Bonbons*, a no-bake treat that's as fun to make as it is to eat! This clever recipe transforms a humble russet potato into a luscious, melt-in-your-mouth candy base, balanced with the creamy richness of peanut butter and optional chocolate coating for an indulgent finish. Perfectly sweetened with powdered sugar, these bite-sized delights require just a few pantry staples and come together in under 30 minutes of active prep time. Whether you're looking for a whimsical addition to your holiday dessert table or a unique gift idea, these bonbons deliver charm and flavor in every bite. Plus, with simple techniques and a no-fuss ingredient list, this recipe is foolproof for beginners and seasoned candy-makers alike.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 small Russet potato
• 4 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Peanut butter
• 1.5 cups Chocolate chips (optional, for coating)
• 1 tablespoon Coconut oil (optional, for chocolate coating)

Directions

Step 1

Peel and dice the small russet potato into small chunks.

Step 2

Boil the potato chunks in a small pot of water until they are fork-tender, about 8-10 minutes.

Step 3

Drain the potatoes and mash them until smooth. Allow the mashed potato to cool completely to room temperature.

Step 4

In a large mixing bowl, combine the mashed potato with the vanilla extract. Gradually add the powdered sugar, 1 cup at a time, mixing thoroughly after each addition. Continue until a soft, dough-like consistency forms. The mixture should no longer be sticky.

Step 5

Lightly dust your work surface with powdered sugar. Roll the potato mixture into a rectangle about 1/4 inch thick using a rolling pin.

Step 6

Spread the peanut butter evenly over the entire surface of the rolled-out potato mixture.

Step 7

Carefully roll the potato mixture into a log, starting from one of the longer edges. Wrap the log in plastic wrap and refrigerate for 1 hour, or until firm.

Step 8

Once chilled, slice the log into bite-sized pieces to create the bonbons.

Step 9

Optional step: If you want to coat the bonbons in chocolate, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.

Step 10

Dip each bonbon slice into the melted chocolate using a fork, ensuring it is fully coated. Place the coated pieces onto a parchment-lined baking sheet and let them set in the refrigerator for 15-20 minutes.

Step 11

Serve and enjoy your Easy Potato Candy Bonbons! Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	1251.8 grams (1251.8g)

Amount per serving	% Daily Value*
Calories	5342

Total Fat 241.40g	309%
Saturated Fat 98.10g	490%
Polyunsaturated Fat 32.00g
Cholesterol 0mg	0%
Sodium 193mg	8%
Total Carbohydrate 758.20g	276%
Dietary Fiber 39.80g	142%
Total Sugars 641.90g
Protein 84.50g	169%

Vitamin D 0IU	0%
Calcium 393mg	30%
Iron 14mg	75%
Potassium 3180mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 6.1%

Carbs: 54.7%