Easy Pot Roast Asian Style

Tender, savory, and irresistibly flavorful, this Easy Pot Roast Asian Style brings a delicious twist to traditional comfort food. Featuring a succulent beef chuck roast infused with the bold flavors of soy sauce, hoisin, garlic, and ginger, this recipe is slow-roasted to perfection in a rich, aromatic broth. A hearty medley of baby potatoes, carrots, and onions adds wholesome texture, while green onions and sesame seeds provide a delightful garnish. With just 20 minutes of prep and minimal effort, this one-pot dish is perfect for family dinners or meal prepping. Serve it over steamed rice for a satisfying meal that melds classic pot roast with the unique tastes of Asian cuisine.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 pounds beef chuck roast
• 0.5 cups soy sauce
• 2 cups beef broth
• 3 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 4 garlic cloves, minced
• 1 tablespoon ginger, grated
• 4 carrots, cut into chunks
• 1 yellow onion, sliced
• 1.5 pounds baby potatoes
• 2 green onions, chopped (for garnish)
• 2 teaspoons sesame seeds (for garnish)

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Heat a large Dutch oven or oven-safe pot over medium-high heat. Add the sesame oil.

Step 3

Season the beef chuck roast with salt and pepper. Sear the roast in the pot for 3-4 minutes on each side until browned. Remove the roast and set it aside.

Step 4

In the same pot, add the minced garlic and grated ginger. Cook for 1 minute until fragrant.

Step 5

Stir in the soy sauce, beef broth, hoisin sauce, and brown sugar. Mix well to combine the flavors.

Step 6

Return the seared roast to the pot. Add in the carrots, sliced onion, and baby potatoes around the roast.

Step 7

Cover the pot with a tight-fitting lid and transfer it to the preheated oven.

Step 8

Bake for 3.5 to 4 hours, or until the roast is fork-tender.

Step 9

Remove the pot from the oven and let it rest for 10 minutes. Garnish with chopped green onions and sesame seeds before serving.

Step 10

Serve hot with steamed rice or as desired. Enjoy your flavorful Asian-style pot roast!

Nutrition Facts

Serving size	3283.2 grams (3283.2g)

Amount per serving	% Daily Value*
Calories	4581

Total Fat 293.40g	376%
Saturated Fat 112.30g	562%
Polyunsaturated Fat 6.90g
Cholesterol 1022mg	341%
Sodium 8317mg	362%
Total Carbohydrate 221.80g	81%
Dietary Fiber 26.20g	94%
Total Sugars 59.80g
Protein 284.70g	569%

Vitamin D 0IU	0%
Calcium 580mg	45%
Iron 47mg	259%
Potassium 8911mg	190%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 24.4%

Carbs: 19.0%