Easy Pork Chops Casserole

Indulge in the comforting goodness of Easy Pork Chops Casserole, a hearty one-dish meal that's perfect for busy weeknights or cozy family dinners. This recipe combines tender, bone-in pork chops seared to golden perfection with layers of creamy, mushroom-inspired sauce, buttery potatoes, and sweet onions, all topped with melty cheddar cheese. With just 15 minutes of prep time and a savory blend of garlic powder, cream of mushroom soup, and classic pantry staples, this casserole comes together effortlessly. Baked to bubbling perfection, it's a satisfying dinner option that's sure to please both kids and adults alike. Serve it hot out of the oven, and let this flavorful dish become your new go-to for an easy, comforting meal. Ideal for casserole lovers, pork chop fans, and anyone seeking a crowd-pleasing recipe!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 medium onion, thinly sliced
• 3 medium potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 2 tablespoons butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops with salt, black pepper, and garlic powder on both sides.

Step 3

Heat olive oil in a large skillet over medium heat. Sear the pork chops for 2-3 minutes on each side, until golden brown. Remove from heat and set aside.

Step 4

In a mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth and well blended.

Step 5

Grease a 9x13-inch baking dish with butter.

Step 6

Layer the thinly sliced potatoes evenly on the bottom of the dish. Sprinkle the sliced onions on top of the potatoes.

Step 7

Pour half of the soup mixture over the potatoes and onions.

Step 8

Place the seared pork chops on top of the mixture.

Step 9

Pour the remaining soup mixture over the pork chops, ensuring they are fully covered.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

Step 11

Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 12

Remove from the oven and let the casserole cool for 5 minutes before serving.

Nutrition Facts

Serving size	1739.4 grams (1739.4g)

Amount per serving	% Daily Value*
Calories	3217

Total Fat 216.20g	277%
Saturated Fat 87.80g	439%
Polyunsaturated Fat 8.00g
Cholesterol 765mg	255%
Sodium 4924mg	214%
Total Carbohydrate 65.20g	24%
Dietary Fiber 5.90g	21%
Total Sugars 26.20g
Protein 239.80g	480%

Vitamin D 197IU	986%
Calcium 1468mg	113%
Iron 8mg	44%
Potassium 3911mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 30.3%

Carbs: 8.2%