Easy Pork Chops
Juicy, flavorful, and ready in just 25 minutes, these Easy Pork Chops are the perfect weeknight dinner solution. Coated in a simple seasoning blend of garlic powder, paprika, salt, and black pepper, these pork chops develop a golden-brown crust in the skillet before being basted with rich, buttery goodness. Whether you choose bone-in or boneless pork chops, this recipe guarantees tender, perfectly cooked meat every time, thanks to a quick sear and a handy meat thermometer tip. Garnished with fresh thyme for a touch of elegance, these pork chops pair beautifully with your favorite side dishes for a meal that's as comforting as it is impressive. Perfect for busy evenings or when you're craving a restaurant-quality dinner at home, this easy pork chop recipe is destined to become a family favorite!
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Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 sprig fresh thyme (optional, for garnish)
Directions
Step 1
Pat the pork chops dry with paper towels to remove excess moisture, ensuring a good sear during cooking.
Step 2
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub this seasoning mixture evenly over both sides of the pork chops.
Step 3
Heat the olive oil in a large skillet over medium-high heat until it shimmers but does not smoke.
Step 4
Add the pork chops to the skillet in a single layer. Cook for 3-4 minutes on one side without moving them to allow a golden-brown crust to form.
Step 5
Flip the pork chops and cook for another 3-4 minutes on the other side.
Step 6
Reduce the heat to medium-low and add the butter to the skillet. Once melted, spoon the butter over the pork chops to baste them for added flavor and moisture.
Step 7
If using a meat thermometer, check for an internal temperature of 145°F (63°C) for perfectly cooked pork chops.
Step 8
Remove the pork chops from the skillet and allow them to rest for 5 minutes before serving. This helps retain their juices.
Step 9
Garnish with fresh thyme, if desired, and serve your easy pork chops hot with your favorite side dishes.
Nutrition Facts
| Serving size | 750.2 grams (750.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1519 |
| Total Fat 108.40g | 139% |
| Saturated Fat 38.40g | 192% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 362mg | 121% |
| Sodium 2649mg | 115% |
| Total Carbohydrate 5.00g | 2% |
| Dietary Fiber 1.70g | 6% |
| Total Sugars 0.30g | |
| Protein 113.30g | 227% |
| Vitamin D 0IU | 0% |
| Calcium 107mg | 8% |
| Iron 5mg | 28% |
| Potassium 1554mg | 33% |
Source of Calories