Easy Pnut Butter Cookies
Whip up a batch of these irresistible Easy Peanut Butter Cookies with just four simple ingredients and a pinch of salt for optional added depth. Perfectly crunchy on the outside and delightfully soft on the inside, these gluten-free cookies come together in under 25 minutes, making them a quick and satisfying treat for any occasion. Featuring the rich, nutty flavor of creamy peanut butter, balanced sweetness from granulated sugar, and a hint of vanilla, this recipe ensures mouthwatering results every time. With no need for flour or special equipment, this fuss-free recipe is perfect for beginner bakers and seasoned pros alike. Serve these classic cookies as an after-school snack, dessert, or alongside a cold glass of milk for a nostalgic, crowd-pleasing indulgence!
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Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 small pinch optional: pinch of salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, and a pinch of salt (if using). Stir until the ingredients are fully incorporated and the mixture forms a dough.
Step 3
Scoop tablespoon-sized portions of the dough and roll them into balls using your hands. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 4
Using the back of a fork, gently press down on each cookie ball to create a crisscross pattern.
Step 5
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool.
Step 6
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 7
Serve and enjoy your easy peanut butter cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | 516.4 grams (516.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2403 |
| Total Fat 139.40g | 179% |
| Saturated Fat 28.40g | 142% |
| Polyunsaturated Fat 34.00g | |
| Cholesterol 220mg | 73% |
| Sodium 269mg | 12% |
| Total Carbohydrate 258.10g | 94% |
| Dietary Fiber 12.80g | 46% |
| Total Sugars 227.50g | |
| Protein 63.40g | 127% |
| Vitamin D 54IU | 269% |
| Calcium 152mg | 12% |
| Iron 5mg | 30% |
| Potassium 1508mg | 32% |
Source of Calories