Easy Pleasing Meatloaves

Discover the ultimate comfort food with this Easy Pleasing Meatloaves recipe—packed with flavor, simple to prepare, and perfect for busy weeknights. Made with hearty ground beef, herb-seasoned stuffing mix, and a delectable homemade glaze of ketchup, brown sugar, and mustard, these mini meatloaves are moist, flavorful, and irresistibly satisfying. With only 10 minutes of prep time and a quick 30-minute bake, this recipe delivers big on taste with minimal effort. Use a muffin tin for perfectly portioned individual servings, making this dish ideal for family meals or easy meal prep. Serve alongside creamy mashed potatoes or fresh steamed vegetables for a deliciously well-rounded dinner that’s sure to please everyone at the table. Easy, hearty, and oh-so-comforting—this recipe is a must-try for any home cook.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 box (6 ounces) Stuffing mix (preferably herb-seasoned)
• 1 cup Water
• 2 large Eggs
• 1 cup Ketchup
• 2 tablespoons Brown sugar
• 1 teaspoon Yellow mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin if using it for individual servings.

Step 2

In a large mixing bowl, combine the ground beef, stuffing mix, water, eggs, salt, and black pepper. Mix gently but thoroughly until all ingredients are well integrated.

Step 3

Divide the meat mixture evenly into 6 portions and shape each into a small loaf. Place the loaves onto the prepared baking sheet or press them into the wells of a muffin tin.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth. This will be your glaze.

Step 5

Brush the glaze generously over the tops of each meatloaf.

Step 6

Bake in the preheated oven for 30 minutes, or until the internal temperature of the loaves reaches 160°F (71°C).

Step 7

Remove the meatloaves from the oven and allow them to rest for 5 minutes before serving.

Step 8

Serve hot with your choice of sides, such as mashed potatoes or steamed vegetables, and enjoy!

Nutrition Facts

Serving size	1542.1 grams (1542.1g)

Amount per serving	% Daily Value*
Calories	2547

Total Fat 171.80g	220%
Saturated Fat 67.90g	340%
Polyunsaturated Fat 0.00g
Cholesterol 1014mg	338%
Sodium 3385mg	147%
Total Carbohydrate 97.00g	35%
Dietary Fiber 1.30g	5%
Total Sugars 62.20g
Protein 168.40g	337%

Vitamin D 82IU	410%
Calcium 191mg	15%
Iron 18mg	98%
Potassium 2388mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 25.8%

Carbs: 14.9%