Easy Pizza Rolls

Transform your snack game with these Easy Pizza Rolls, a crowd-pleasing recipe that combines all the classic pizza flavors in portable, bite-sized form. Made with convenient refrigerated pizza dough, a layer of zesty pizza sauce, gooey mozzarella, and savory pepperoni, these rolls are brushed with an egg wash for a golden finish and sprinkled with Parmesan and Italian seasoning for a burst of flavor. Ready in just 30 minutes, including prep and bake time, these pizza rolls are perfect for weeknight appetizers, game-day snacks, or even a kid-friendly dinner option. Serve them warm with extra pizza sauce or marinara for dipping, and watch them disappear!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 can refrigerated pizza dough
• 0.5 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 0.5 cup pepperoni slices
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 large egg
• 2 tablespoons all-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust a clean surface with all-purpose flour and roll out the refrigerated pizza dough into a rectangular shape, approximately 12x8 inches.

Step 3

Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.

Step 4

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 5

Add a layer of pepperoni slices on top of the cheese, ensuring even coverage.

Step 6

Starting from one of the long edges, carefully roll the dough into a tight log. Pinch the seam gently to seal it.

Step 7

Using a sharp knife, slice the log into 1-inch pieces to create individual pizza rolls.

Step 8

Place the rolls cut-side down onto the prepared baking sheet, spacing them about 1 inch apart.

Step 9

In a small bowl, whisk the egg thoroughly and brush the tops of the pizza rolls with the egg wash.

Step 10

Sprinkle the Italian seasoning and grated Parmesan cheese evenly over the rolls.

Step 11

Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and the cheese is bubbling.

Step 12

Remove from the oven and allow the rolls to cool for a few minutes before serving.

Nutrition Facts

Serving size	889.6 grams (889.6g)

Amount per serving	% Daily Value*
Calories	2349

Total Fat 101.60g	130%
Saturated Fat 39.50g	198%
Polyunsaturated Fat 2.00g
Cholesterol 437mg	146%
Sodium 6240mg	271%
Total Carbohydrate 261.80g	95%
Dietary Fiber 13.90g	50%
Total Sugars 12.80g
Protein 104.30g	209%

Vitamin D 54IU	269%
Calcium 1135mg	87%
Iron 16mg	88%
Potassium 1636mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 17.5%

Carbs: 44.0%