Easy Pizza Pasta Casserole Oamc

Transform your weeknight dinners with this Easy Pizza Pasta Casserole OAMC, a comforting and flavor-packed dish that combines the best of two family favorites—pizza and pasta. This recipe features tender penne pasta layered with hearty ground beef, rich marinara sauce, and savory pepperoni, all topped with a gooey blend of mozzarella and Parmesan cheeses. Seasoned with Italian herbs and baked to perfection, this casserole is the ultimate crowd-pleaser that’s easy to prepare in just 15 minutes of prep time. Plus, it’s freezer-friendly, making it a perfect make-ahead option (OAMC: Once A Month Cooking) for busy schedules. Whether you’re serving it fresh from the oven or reheating for a quick meal, this cheesy, meaty delight will leave everyone asking for seconds!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 ounces Penne pasta
• 1 pound Ground beef
• 1 medium Onion, diced
• 2 cloves Garlic cloves, minced
• 24 ounces Marinara or pasta sauce
• 4 ounces Sliced pepperoni
• 2 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the penne pasta according to the package directions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.

Step 4

Stir in the marinara or pasta sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.

Step 5

Spray a 9x13-inch casserole dish with cooking spray. Layer half of the cooked pasta in the bottom of the dish.

Step 6

Spread half of the meat sauce over the pasta, followed by half of the pepperoni slices, and sprinkle with half of the mozzarella and Parmesan cheeses.

Step 7

Repeat the layers: remaining pasta, meat sauce, pepperoni, and cheeses.

Step 8

Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2116.3 grams (2116.3g)

Amount per serving	% Daily Value*
Calories	4628

Total Fat 227.00g	291%
Saturated Fat 99.10g	496%
Polyunsaturated Fat 0.00g
Cholesterol 679mg	226%
Sodium 8892mg	387%
Total Carbohydrate 411.10g	149%
Dietary Fiber 29.80g	106%
Total Sugars 40.90g
Protein 245.80g	492%

Vitamin D 0IU	0%
Calcium 2724mg	210%
Iron 34mg	188%
Potassium 4918mg	105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 21.1%

Carbs: 35.2%