Easy Pita Bread Pizza
Transform your pizza night with this quick and delicious recipe for Easy Pita Bread Pizza! Perfect for busy weeknights or casual gatherings, these individual pizzas use soft, pre-made pita bread as the base, cutting prep time to just 10 minutes. Topped with a savory layer of pizza sauce, gooey mozzarella cheese, and your choice of classic toppings like pepperoni, bell peppers, and black olives, this recipe delivers all the flavor of homemade pizza without the hassle of dough. A dash of oregano and a sprinkle of parmesan cheese elevate each bite with irresistible Italian flair. Ready in just 20 minutes and baked to crispy, golden perfection, this customizable dish is a fun, family-friendly favorite that’s as satisfying as it is simple.
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Ingredients
- 4 pieces Pita bread
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 16 pieces Sliced pepperoni
- 0.5 cup Chopped bell peppers
- 0.25 cup Sliced black olives
- 2 tablespoons Grated parmesan cheese
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Place the pita bread pieces evenly spaced on the prepared baking sheet.
Step 3
Brush each pita with a thin layer of olive oil to help crisp the crust.
Step 4
Spread about 2 tablespoons of pizza sauce evenly over each pita, leaving a small border around the edge.
Step 5
Sprinkle shredded mozzarella cheese generously over the sauce on each pita.
Step 6
Add your toppings such as sliced pepperoni, chopped bell peppers, and sliced olives as desired.
Step 7
Sprinkle a pinch of dried oregano over each pizza for added flavor.
Step 8
Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbly, and the edges of the pitas are golden brown.
Step 9
Remove the pizzas from the oven and let them cool for 1–2 minutes.
Step 10
Garnish each pizza with grated parmesan cheese before serving. Slice if desired and enjoy!
Nutrition Facts
| Serving size | 929.8 grams (929.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2125 |
| Total Fat 119.80g | 154% |
| Saturated Fat 45.70g | 229% |
| Polyunsaturated Fat 5.10g | |
| Cholesterol 222mg | 74% |
| Sodium 5651mg | 246% |
| Total Carbohydrate 175.40g | 64% |
| Dietary Fiber 24.10g | 86% |
| Total Sugars 26.40g | |
| Protein 96.40g | 193% |
| Vitamin D 0IU | 0% |
| Calcium 1877mg | 144% |
| Iron 15mg | 82% |
| Potassium 2177mg | 46% |
Source of Calories