Easy Pink Applesauce
Transform your apples into a vibrant, sweet-tart delight with this Easy Pink Applesauce recipe! Featuring red-skinned varieties like Pink Lady, Fuji, or Honeycrisp, this homemade applesauce owes its rosy hue to the natural pigments in the apple skins—no food coloring needed! With just a handful of ingredients and minimal prep, this recipe combines tender, simmered apples with optional hints of sugar, cinnamon, and a splash of lemon juice for a perfectly balanced flavor. Whether served warm as a comforting fall treat or chilled as a refreshing snack, this silky applesauce is a versatile addition to any table. Ready in under an hour, it's a wholesome, crowd-pleasing recipe that's perfect for kids or anyone craving a little homemade magic.
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Ingredients
- 6 medium Red-skinned apples (e.g., Pink Lady, Fuji, or Honeycrisp)
- 1 cup Water
- 2 tablespoons Granulated sugar (optional, depending on sweetness)
- 1 tablespoon Lemon juice
- 0.5 teaspoon Cinnamon (optional)
Directions
Step 1
Wash and dry the apples. Leave the skins on as they will give the applesauce its pink hue.
Step 2
Core the apples and cut them into medium-sized chunks. Discard the seeds.
Step 3
In a medium saucepan, combine the apple chunks and water. Cover and bring to a boil over medium-high heat.
Step 4
Reduce the heat to low, cover partially, and let the apples simmer for about 20-30 minutes or until they are tender and easily mashed with a fork.
Step 5
Once the apples are cooked, use an immersion blender or regular blender to puree the mixture to your desired consistency. For a chunkier texture, mash the apples with a fork or potato masher.
Step 6
If desired, stir in sugar, lemon juice, and cinnamon. Taste and adjust sweetness as needed.
Step 7
Transfer the pink applesauce to a bowl and let it cool to room temperature before serving. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 1481.5 grams (1481.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 677 |
| Total Fat 1.90g | 2% |
| Saturated Fat 0.30g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 177.30g | 64% |
| Dietary Fiber 26.50g | 95% |
| Total Sugars 139.60g | |
| Protein 3.10g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 94mg | 7% |
| Iron 1mg | 7% |
| Potassium 1191mg | 25% |
Source of Calories