Easy Pignoli Cookies

Indulge in the rich, nutty flavor of these Easy Pignoli Cookies, an irresistible classic of Italian baking that's simple enough for any skill level. With a base of almond paste, these cookies are naturally gluten-free, boasting a chewy texture and sweet, aromatic almond essence. Coated in a generous layer of pine nuts (pignoli), each cookie delivers a delightful crunch with every bite. Ready in just 35 minutes, these delightful treats make a perfect addition to holiday cookie trays, tea-time spreads, or an elegant dessert platter. Whether you're a seasoned baker or a novice in the kitchen, this foolproof recipe combines minimal ingredients with simple techniques, ensuring you’ll savor bakery-quality results at home. Try these authentic Italian pignoli cookies today and impress your family and friends with their nutty sophistication! Keywords: easy pignoli cookies, Italian pignoli cookies recipe, gluten-free almond cookies, holiday baking, pine nut cookies.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 8 oz Almond paste
• 0.75 cup Granulated sugar
• 0.5 cup Powdered sugar
• 2 pieces Large egg whites
• 1 tsp Vanilla extract
• 1.5 cups Pine nuts (pignoli)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

Break the almond paste into small pieces and place it in the bowl of a food processor. Pulse it a few times to break it up further.

Step 3

Add the granulated sugar and powdered sugar to the food processor. Pulse until the almond paste and sugars are well combined and resemble coarse crumbs.

Step 4

In a separate mixing bowl, lightly whisk the egg whites and vanilla extract together until frothy.

Step 5

With the food processor running, slowly pour the egg white mixture into the almond paste mixture. Process until a smooth and sticky dough forms.

Step 6

Using a spoon or small cookie scoop, scoop about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough.

Step 7

Spread the pine nuts on a plate. Gently press the tops of each dough ball into the pine nuts to coat.

Step 8

Place the pine nut-covered dough balls, nut side up, onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the cookies are lightly golden around the edges.

Step 10

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy fresh or store in an airtight container for up to 4 days.

Nutrition Facts

Serving size	677.1 grams (677.1g)

Amount per serving	% Daily Value*
Calories	2405

Total Fat 139.20g	178%
Saturated Fat 10.70g	53%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 129mg	6%
Total Carbohydrate 276.20g	100%
Dietary Fiber 10.50g	38%
Total Sugars 252.00g
Protein 39.70g	79%

Vitamin D 0IU	0%
Calcium 108mg	8%
Iron 12mg	67%
Potassium 1450mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 6.3%

Carbs: 43.9%