Easy Pickled Red Onions

Brighten up any dish with these *Easy Pickled Red Onions*, a quick and versatile condiment bursting with tangy, crisp flavor! Made with just six simple ingredients—plus optional garlic and peppercorns for extra zest—this no-cook recipe comes together in just 10 minutes of prep time. The red onions soak in a brine of white vinegar, water, sugar, and salt, creating the perfect balance of sweet and tangy. Ready to enjoy in as little as 30 minutes, these pickled onions add a vibrant pop of color and flavor to tacos, sandwiches, salads, and more. Plus, they stay fresh in the fridge for up to two weeks, making them an easy, make-ahead staple you'll keep coming back to!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 large Red onion
• 1 cup White vinegar
• 1 cup Water
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 clove Garlic clove (optional)
• 6 pieces Black peppercorns (optional)

Directions

Step 1

Peel and thinly slice the red onion into rings or half-moons, depending on your preference.

Step 2

In a medium bowl or jar, combine the white vinegar, water, granulated sugar, and salt. Stir until the sugar and salt are fully dissolved.

Step 3

If using garlic, peel the clove and add it to the mixture. Add the black peppercorns if desired.

Step 4

Place the sliced red onions into the bowl or jar, ensuring they are fully submerged in the liquid.

Step 5

Let the onions sit at room temperature for about 30 minutes. For stronger flavor, transfer the mixture to the fridge and allow it to pickle for at least 1 hour or up to 24 hours.

Step 6

Store the pickled red onions in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	664.5 grams (664.5g)

Amount per serving	% Daily Value*
Calories	209

Total Fat 0.30g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2379mg	103%
Total Carbohydrate 41.70g	15%
Dietary Fiber 3.30g	12%
Total Sugars 31.50g
Protein 2.10g	4%

Vitamin D 0IU	0%
Calcium 82mg	6%
Iron 1mg	4%
Potassium 438mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%

Protein: 4.7%

Carbs: 93.8%