Easy Pesto Halibut

Elevate your weeknight dinner game with this vibrant and flavorful Easy Pesto Halibut recipe. Perfectly tender halibut fillets are seasoned and coated in a rich basil pesto, then topped with a sprinkle of Parmesan cheese for a golden, melty finish. Roasted cherry tomatoes add a burst of sweetness while lemon zest brightens every bite. Ready in just 25 minutes, this oven-baked dish is as quick as it is delicious, making it ideal for busy evenings or elegant entertaining. Serve alongside steamed veggies, fluffy rice, or a fresh salad for a wholesome, restaurant-worthy meal. With keywords like "easy baked halibut," "pesto fish recipe," and "quick seafood dinner," this recipe is a must-try for seafood lovers!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 6-ounce portions Halibut fillets
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 0.5 cup Basil pesto
• 1 cup Cherry tomatoes
• 0.25 cup Parmesan cheese
• 1 teaspoon Lemon zest
• 2 tablespoons Fresh basil leaves (optional for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Pat the halibut fillets dry with paper towels and season both sides with salt and black pepper.

Step 3

Drizzle olive oil evenly over both sides of the halibut fillets and place them on the prepared baking sheet.

Step 4

Spread a generous tablespoon of basil pesto over the top of each halibut fillet, ensuring it coats the surface.

Step 5

Slice cherry tomatoes in half and scatter them around the halibut fillets on the baking sheet.

Step 6

Sprinkle Parmesan cheese evenly over the top of the pesto-coated halibut fillets.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork. The internal temperature should reach 130-135°F (54-57°C) for medium doneness.

Step 8

Remove the baking sheet from the oven and sprinkle the halibut with lemon zest for added brightness.

Step 9

Optional: Garnish with fresh basil leaves before serving.

Step 10

Serve the pesto halibut immediately with the roasted cherry tomatoes on the side. Pair with steamed veggies, rice, or a light salad for a complete meal.

Nutrition Facts

Serving size	1012.5 grams (1012.5g)

Amount per serving	% Daily Value*
Calories	2209

Total Fat 104.80g	134%
Saturated Fat 21.90g	110%
Polyunsaturated Fat 2.70g
Cholesterol 459mg	153%
Sodium 3713mg	161%
Total Carbohydrate 17.80g	6%
Dietary Fiber 2.50g	9%
Total Sugars 9.70g
Protein 268.00g	536%

Vitamin D 4082IU	20412%
Calcium 742mg	57%
Iron 6mg	32%
Potassium 5230mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 51.4%

Carbs: 3.4%