Creamy, flavorful, and ready in just 10 minutes, this Easy Pesto Dip is the ultimate crowd-pleaser for any gathering or snack time! Featuring the vibrant flavors of fresh basil, nutty Parmesan cheese, and rich pine nuts, this dip gets an indulgent twist with the addition of softened cream cheese, creating an irresistibly smooth and tangy texture. Perfectly seasoned with garlic, olive oil, and a hint of salt and pepper, it pairs beautifully with crackers, crisp veggies, or warm slices of toasted bread. Whether you’re hosting a party or indulging in a quick bite, this no-cook pesto dip is a versatile, hassle-free appetizer that’s brimming with Mediterranean-inspired goodness. Serve it up fresh and watch it disappear in no time!
Place the fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves into a food processor or blender.
Pulse the ingredients a few times until they are roughly chopped.
Slowly drizzle in the olive oil while the processor is running to create a smooth pesto mixture. Scrape down the sides as needed.
In a medium mixing bowl, combine the freshly made pesto with the softened cream cheese. Stir until the mixture is fully blended and creamy.
Season the dip with salt and black pepper to taste, adjusting as preferred.
Transfer the dip to a serving dish, garnish with a drizzle of olive oil or extra grated Parmesan, if desired, and serve immediately.
Pair the dip with crackers, fresh veggies, or toasted bread slices for a delicious appetizer.
Serving size | 386.6 grams (386.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1719 |
Total Fat 170.60g | 219% |
Saturated Fat 66.10g | 331% |
Polyunsaturated Fat 16.80g | |
Cholesterol 291mg | 97% |
Sodium 2011mg | 87% |
Total Carbohydrate 22.40g | 8% |
Dietary Fiber 2.40g | 9% |
Total Sugars 9.30g | |
Protein 36.70g | 73% |
Vitamin D 0IU | 0% |
Calcium 721mg | 55% |
Iron 4mg | 22% |
Potassium 548mg | 12% |
Source of Calories