Satisfy your pizza cravings in just 30 minutes with this Easy Peppie Pizza recipe—a quick and delicious homemade favorite that's perfect for weeknight dinners or casual gatherings. Featuring pre-made pizza dough for convenience, this recipe layers a rich, flavorful pizza sauce with gooey mozzarella cheese and perfectly seasoned pepperoni slices. A sprinkle of dried oregano and optional red pepper flakes adds a delightful Italian flair and a touch of heat for spice lovers. Baked to golden perfection on a preheated pizza stone, this 12-inch crispy-crust pizza serves up to four and captures all the charm of a pizzeria without leaving your kitchen. Simple, savory, and utterly satisfying, this recipe is a must-try for effortless family meals or game-day snacks!
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Lightly flour your work surface and stretch or roll out the pizza dough into a 12-inch circle. Use your hands or a rolling pin for an even thickness.
Drizzle olive oil over the surface of the dough and gently spread it around with a brush or your fingers.
Carefully transfer the dough to a piece of parchment paper to make it easier to transfer to and from the oven.
Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the pepperoni slices on top of the cheese, spacing them evenly.
Sprinkle dried oregano over the top, along with crushed red pepper flakes if you like a little heat.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Cut into slices and serve hot. Enjoy your Easy Peppie Pizza!
Serving size | 1015.2 grams (1015.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2485 |
Total Fat 106.10g | 136% |
Saturated Fat 42.40g | 212% |
Polyunsaturated Fat 1.30g | |
Cholesterol 225mg | 75% |
Sodium 6080mg | 264% |
Total Carbohydrate 278.40g | 101% |
Dietary Fiber 18.60g | 66% |
Total Sugars 21.00g | |
Protein 111.50g | 223% |
Vitamin D 0IU | 0% |
Calcium 1823mg | 140% |
Iron 16mg | 91% |
Potassium 2119mg | 45% |
Source of Calories