Delight your taste buds with this **Easy Peppermint Ice Cream Pie**, a no-bake dessert that blends festive flavors with simplicity. Featuring a buttery chocolate cookie crust, layers of creamy peppermint ice cream, and a fluffy whipped topping, this pie is a showstopper for holiday gatherings or any time you're craving a refreshing treat. Topped with crunchy crushed peppermint candies and optional drizzles of chocolate syrup, every bite delivers a perfect balance of sweetness and cool peppermint bliss. With just 20 minutes of prep and no oven required, this frozen dessert is as effortless as it is impressive—a must-have for your dessert repertoire!
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish. Place the crust in the freezer to set for at least 15 minutes.
Remove the softened peppermint ice cream from the freezer and scoop it evenly into the prepared crust. Smooth the surface with a spatula.
Spread the whipped topping evenly over the ice cream layer.
Sprinkle the crushed peppermint candies over the top of the whipped topping for decoration.
If desired, drizzle chocolate syrup over the top and sprinkle with extra crushed peppermint candies for garnish.
Freeze the pie for at least 4 hours or until firm.
To serve, remove from the freezer and let it sit at room temperature for 5-10 minutes for easier slicing. Enjoy your refreshing Peppermint Ice Cream Pie!
Serving size | 1667.1 grams (1667.1g) |
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Amount per serving | % Daily Value* |
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Calories | 5309 |
Total Fat 269.40g | 345% |
Saturated Fat 150.40g | 752% |
Polyunsaturated Fat 0.90g | |
Cholesterol 535mg | 178% |
Sodium 1999mg | 87% |
Total Carbohydrate 678.40g | 247% |
Dietary Fiber 13.50g | 48% |
Total Sugars 524.60g | |
Protein 55.60g | 111% |
Vitamin D 417IU | 2085% |
Calcium 1263mg | 97% |
Iron 14mg | 79% |
Potassium 2160mg | 46% |
Source of Calories