Easy Peppermint Dessert

Indulge in the festive flavors of this Easy Peppermint Dessert, a no-bake treat that’s perfect for holiday gatherings or year-round mint lovers. This creamy creation starts with a buttery crushed chocolate cookie crust, layered with a luscious peppermint-infused cream cheese filling that’s lightened with whipped topping. Finished with a sprinkle of crushed peppermint candies for a delightful crunch and a drizzle of optional chocolate syrup, this dessert comes together in just 20 minutes and is chilled to perfection. With its refreshing minty flavor and crowd-pleasing presentation, this simple recipe is an effortless way to satisfy your sweet tooth.

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups crushed chocolate sandwich cookies
• 0.5 cups unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon peppermint extract
• 8 ounces whipped topping, thawed
• 0.5 cup crushed peppermint candies or candy canes
• 2 tablespoons chocolate syrup (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2

Press the cookie mixture evenly into the bottom of a 9-inch pie dish or square pan to form the crust. Refrigerate while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 4

Add the peppermint extract to the cream cheese mixture and mix until well combined.

Step 5

Gently fold in the whipped topping until fully incorporated, creating a light and fluffy filling.

Step 6

Spread the peppermint filling evenly over the chilled cookie crust.

Step 7

Sprinkle the crushed peppermint candies or candy canes over the top of the filling for decoration and a burst of peppermint flavor.

Step 8

Optional: Drizzle chocolate syrup over the top for an extra touch of indulgence.

Step 9

Refrigerate the dessert for at least 2 hours (or overnight) to allow it to set before serving.

Step 10

Slice and serve chilled, enjoying the creamy, minty goodness in every bite!

Nutrition Facts

Serving size	1118.1 grams (1118.1g)

Amount per serving	% Daily Value*
Calories	4534

Total Fat 266.70g	342%
Saturated Fat 159.50g	798%
Polyunsaturated Fat 0.00g
Cholesterol 509mg	170%
Sodium 1968mg	86%
Total Carbohydrate 533.50g	194%
Dietary Fiber 9.50g	34%
Total Sugars 398.00g
Protein 26.80g	54%

Vitamin D 0IU	0%
Calcium 372mg	29%
Iron 11mg	62%
Potassium 911mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 2.3%

Carbs: 46.0%