Easy Peppermint Bark
Indulge in the holiday spirit with this Easy Peppermint Bark recipe, a festive favorite that combines layers of rich dark chocolate and creamy white chocolate infused with a refreshing hint of peppermint extract. Topped with a dazzling crunch of crushed candy canes, this no-fuss treat takes just 20 minutes to prepare and is perfect for gifting or sharing at holiday gatherings. With its simple ingredient list and easy step-by-step directions, this peppermint bark is the ultimate make-ahead dessert that stays fresh for weeks. Whether you're looking for a quick homemade holiday treat or a sweet addition to your dessert table, this peppermint bark is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 300 grams dark chocolate chips or bars
- 300 grams white chocolate chips or bars
- 0.5 teaspoons peppermint extract
- 1 cup crushed peppermint candies or candy canes
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 20-second increments, stirring after each until smooth.
Step 3
Stir in 0.25 teaspoons of peppermint extract into the melted dark chocolate. Pour the dark chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick. Allow it to set in the refrigerator for about 10-15 minutes or until firm.
Step 4
While the dark chocolate is setting, melt the white chocolate using the same method. Stir in the remaining 0.25 teaspoons of peppermint extract into the melted white chocolate.
Step 5
Remove the baking sheet with the dark chocolate layer from the fridge. Pour the melted white chocolate over the dark chocolate layer and gently spread it evenly.
Step 6
Immediately sprinkle the crushed peppermint candies or candy canes over the top of the white chocolate layer, pressing them in gently to ensure they stick.
Step 7
Refrigerate the peppermint bark for another 20-30 minutes or until fully set.
Step 8
Break the bark into irregular pieces by hand or with a knife. Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 842.1 grams (842.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4374 |
| Total Fat 225.20g | 289% |
| Saturated Fat 133.90g | 670% |
| Cholesterol 54mg | 18% |
| Sodium 238mg | 10% |
| Total Carbohydrate 547.60g | 199% |
| Dietary Fiber 32.10g | 115% |
| Total Sugars 455.80g | |
| Protein 32.10g | 64% |
| Vitamin D 0IU | 0% |
| Calcium 752mg | 58% |
| Iron 23mg | 126% |
| Potassium 2686mg | 57% |
Source of Calories