Easy Pepper Steak

Satisfy your craving for bold, savory flavors with this Easy Pepper Steak recipe, a quick and delicious stir-fry perfect for weeknight dinners. Featuring tender strips of marinated beef sirloin, vibrant green and red bell peppers, and sweet onions, this dish is tossed in a rich, umami-packed sauce made with soy sauce, oyster sauce, and a hint of brown sugar. Ready in just 35 minutes, it's a delightfully simple meal that pairs beautifully with steamed rice or noodles. With its combination of fresh, colorful ingredients and an irresistible homemade stir-fry sauce, this pepper steak recipe brings restaurant-quality flavor right to your kitchen. Perfect for busy families or anyone craving a quick, hearty meal bursting with flavor!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin
• 3 tablespoons Soy sauce
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 3 units Garlic cloves, minced
• 1 unit Green bell pepper, sliced
• 1 unit Red bell pepper, sliced
• 1 unit Yellow onion, sliced
• 1 cup Beef broth
• 2 tablespoons Oyster sauce
• 1 teaspoon Brown sugar
• 1 teaspoon Black pepper

Directions

Step 1

Thinly slice the beef sirloin against the grain into bite-sized strips.

Step 2

In a bowl, combine the soy sauce and cornstarch, then add the sliced beef. Toss to coat and let it marinate for 10 minutes.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until browned, about 2-3 minutes. Remove from the pan and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic, sliced green and red bell peppers, and sliced onion. Stir-fry for 4-5 minutes until the vegetables start to soften slightly.

Step 5

In a small bowl, whisk together the beef broth, oyster sauce, brown sugar, and black pepper.

Step 6

Return the cooked beef to the skillet with the vegetables. Pour the sauce mixture over the beef and vegetables. Stir well to combine.

Step 7

Let everything simmer for 5-7 minutes until the sauce thickens slightly and evenly coats the beef and vegetables.

Step 8

Serve the pepper steak hot over steamed rice or noodles. Enjoy!

Nutrition Facts

Serving size	1211.9 grams (1211.9g)

Amount per serving	% Daily Value*
Calories	1571

Total Fat 95.50g	122%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 16.90g
Cholesterol 406mg	135%
Sodium 3796mg	165%
Total Carbohydrate 47.60g	17%
Dietary Fiber 8.50g	30%
Total Sugars 17.40g
Protein 133.40g	267%

Vitamin D 0IU	0%
Calcium 228mg	18%
Iron 16mg	89%
Potassium 2760mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 33.7%

Carbs: 12.0%