Easy Pecan Graham Bars

Indulge in the perfect blend of sweet, crunchy, and buttery flavors with these Easy Pecan Graham Bars—a no-fuss treat that’s ready in just 20 minutes! Featuring a base of graham crackers topped with a rich homemade caramel sauce, crunchy chopped pecans, and an optional sprinkle of flaky sea salt, these bars are the ultimate combination of sweet and salty. Perfect for holiday gatherings, potlucks, or as a quick dessert, this recipe uses simple pantry staples like light brown sugar, butter, and vanilla to create a show-stopping treat. With minimal prep and bake time, these addictive pecan bars are a must-have for busy bakers looking for wow-worthy results with little effort!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 10 Graham cracker sheets
• 1 cup Unsalted butter
• 1 cup Light brown sugar
• 1 teaspoon Vanilla extract
• 1 cup Chopped pecans
• 0.5 teaspoon Flaky sea salt (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving a little overhang for easy removal, and lightly grease it.

Step 2

Arrange the graham crackers in a single layer at the bottom of the prepared pan. Break the crackers as needed to fit the entire base without gaps.

Step 3

In a medium saucepan over medium heat, melt the unsalted butter. Stir in the light brown sugar and bring the mixture to a gentle boil, stirring constantly. Let it simmer for about 2 minutes until the sugar fully dissolves and the mixture thickens slightly.

Step 4

Remove the saucepan from heat and stir in the vanilla extract.

Step 5

Carefully pour the hot caramel mixture evenly over the graham crackers, using a spatula to spread it out if needed.

Step 6

Sprinkle the chopped pecans evenly over the caramel layer. If desired, lightly sprinkle flaky sea salt on top for a sweet-salty flavor combo.

Step 7

Bake in the preheated oven for 8-10 minutes, just until the caramel is bubbly and the pecans are lightly toasted. Keep an eye on it to avoid burning.

Step 8

Remove the pan from the oven and let the bars cool completely in the pan. This will allow the caramel to set.

Step 9

Once fully cooled, use the parchment paper or foil overhang to lift the bars out of the pan. Cut into 12 squares or smaller pieces as desired.

Step 10

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	742.1 grams (742.1g)

Amount per serving	% Daily Value*
Calories	3662

Total Fat 207.60g	266%
Saturated Fat 68.20g	341%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 2641mg	115%
Total Carbohydrate 456.10g	166%
Dietary Fiber 20.80g	74%
Total Sugars 284.90g
Protein 31.20g	62%

Vitamin D 0IU	0%
Calcium 330mg	25%
Iron 10mg	57%
Potassium 1047mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 3.3%

Carbs: 47.8%