Easy Peasy Plum Clafouti

Indulge in the rustic charm of an *Easy Peasy Plum Clafouti*, a classic French dessert made effortless for home bakers. This recipe pairs the natural sweetness of ripe plums with a silky, custard-like batter that comes together in minutes. With just 10 minutes of prep time and pantry staples like flour, sugar, eggs, and milk, you’ll whip up a show-stopping dessert perfect for any occasion. Baked until golden and puffed, this clafouti is finished with a light dusting of powdered sugar for a delicate sweetness. Serve it warm, room temperature, or chilled for a versatile treat that’s as delightful as it is easy to make. Perfect for showcasing fresh, seasonal plums, this dish is a must-try for fans of simple, rustic desserts.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 whole plums
• 1 tablespoon unsalted butter
• 0.75 cup all-purpose flour
• 0.5 cup granulated sugar
• 0.25 teaspoon salt
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash, pit, and slice the plums in half or quarters, depending on their size.

Step 3

Grease a 9-inch round baking dish with the unsalted butter, ensuring even coverage.

Step 4

Arrange the plum slices in the prepared baking dish with the cut sides facing up. Set aside.

Step 5

In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until combined.

Step 6

Add the eggs to the dry mixture and whisk until smooth. Gradually pour in the milk and whisk until the batter is free of lumps.

Step 7

Stir in the vanilla extract for a touch of flavor.

Step 8

Pour the batter evenly over the plums in the baking dish, ensuring all the fruit is submerged.

Step 9

Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the clafouti is puffed, golden, and the center is set.

Step 10

Remove the clafouti from the oven and let it cool for about 10 minutes. It will deflate slightly as it cools.

Step 11

Dust the top with powdered sugar before serving for a sweet finishing touch.

Step 12

Slice into wedges and serve warm, at room temperature, or chilled. Enjoy your Easy Peasy Plum Clafouti!

Nutrition Facts

Serving size	1014.7 grams (1014.7g)

Amount per serving	% Daily Value*
Calories	1406

Total Fat 33.40g	43%
Saturated Fat 14.90g	75%
Polyunsaturated Fat 0.20g
Cholesterol 611mg	204%
Sodium 902mg	39%
Total Carbohydrate 242.30g	88%
Dietary Fiber 8.00g	29%
Total Sugars 167.10g
Protein 39.10g	78%

Vitamin D 230IU	1152%
Calcium 429mg	33%
Iron 8mg	42%
Potassium 1318mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 11.0%

Carbs: 68.0%