Easy Peasy Mini Cupcakes
Whip up a batch of irresistibly cute and delicious *Easy Peasy Mini Cupcakes* with just 15 minutes of prep time! Perfect for parties, bake sales, or anytime snacking, this beginner-friendly recipe creates 24 bite-sized treats with a soft, fluffy texture and a hint of vanilla sweetness. Made with simple pantry staples like all-purpose flour, granulated sugar, and butter, these mini cupcakes are quick to mix and bake in just 12 minutes at 350°F (175°C). Their petite size makes them ideal for customizing with your favorite frosting or decorations, and they're sure to bring a smile to everyone who tries them. Whether you're crafting a last-minute dessert or baking with kids, these mini cupcakes are a crowd-pleasing win every time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1.25 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 2 large Eggs
- 1.5 teaspoons Vanilla extract
- 0.5 cups Milk
- 24 pieces Mini cupcake liners
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 24-cup mini cupcake tin with mini cupcake liners.
Step 2
In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
Using a handheld or stand mixer, beat the butter into the dry ingredients until the mixture resembles moist crumbs.
Step 4
Add the eggs, one at a time, beating well after each addition.
Step 5
Mix in the vanilla extract and milk, and continue to beat on medium speed just until the batter is smooth and creamy. Do not overmix.
Step 6
Using a small spoon or a piping bag, evenly distribute the batter into the lined mini cupcake tins, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 8
Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving or decorating.
Nutrition Facts
| Serving size | 616.7 grams (616.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1758 |
| Total Fat 61.60g | 79% |
| Saturated Fat 32.90g | 165% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 507mg | 169% |
| Sodium 1464mg | 64% |
| Total Carbohydrate 275.00g | 100% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 157.40g | |
| Protein 32.50g | 65% |
| Vitamin D 136IU | 678% |
| Calcium 242mg | 19% |
| Iron 9mg | 48% |
| Potassium 515mg | 11% |
Source of Calories