Nutrition Facts for Easy peasy healthy prawns

Easy Peasy Healthy Prawns

Transform your weeknight dinner routine with "Easy Peasy Healthy Prawns," a quick and flavorful dish that’s as nutritious as it is delicious. Featuring succulent prawns sautéed in heart-healthy olive oil, infused with garlic, and brightened by fresh lemon zest and juice, this recipe comes together in just 20 minutes. A medley of vibrant cherry tomatoes and nutrient-packed baby spinach adds both color and nourishment, while a touch of paprika enhances the prawns with a subtle, smoky kick. Garnished with fresh parsley for a burst of freshness, this one-skillet meal is perfect for busy nights. Serve it with a side of steamed rice, quinoa, or crusty bread for a wholesome, crowd-pleasing dinner. Whether you're looking for a healthy seafood recipe or a quick dinner idea, this dish delivers on all fronts!

Nutriscore Rating: 75/100
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Image of Easy Peasy Healthy Prawns
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 500 grams raw prawns (peeled and deveined)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 whole lemon (zested and juiced)
  • 200 grams cherry tomatoes (halved)
  • 100 grams baby spinach
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Rinse the prawns under cold water and pat them dry with a paper towel. Set aside.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.

Step 4

Add the prawns to the skillet in a single layer and sprinkle the paprika, salt, and black pepper evenly over them. Cook for 2-3 minutes on one side, until pink and slightly golden.

Step 5

Flip the prawns and add the cherry tomatoes to the skillet. Cook for another 2-3 minutes until the prawns are fully cooked and opaque, and the tomatoes are softened.

Step 6

Reduce the heat to low and stir in the lemon juice, lemon zest, and baby spinach. Cook for 1-2 minutes until the spinach wilts slightly.

Step 7

Remove the skillet from heat and garnish with fresh parsley.

Step 8

Serve immediately. This dish pairs well with steamed rice, quinoa, or crusty bread for a wholesome meal.

Nutrition Facts

Serving size 912 grams (912.0g)
Amount per serving % Daily Value*
Calories 849
Total Fat 30.50g 39%
Saturated Fat 4.90g 25%
Polyunsaturated Fat 2.70g
Cholesterol 945mg 315%
Sodium 3197mg 139%
Total Carbohydrate 22.90g 8%
Dietary Fiber 7.90g 28%
Total Sugars 7.20g
Protein 126.00g 252%
Vitamin D 0IU 0%
Calcium 486mg 37%
Iron 7mg 40%
Potassium 2033mg 43%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%
Protein: 57.9%
Carbs: 10.5%