Easy Peasy Corny Turkey Rolls

Looking for a quick and tasty dinner idea? These Easy Peasy Corny Turkey Rolls are a crowd-pleasing treat that combines flavorful ground turkey, creamy sweet corn, and a hint of garlic and onion, all wrapped up in golden, flaky crescent roll dough. Perfect for busy weeknights, this recipe comes together in just 35 minutes and delivers a delightful blend of textures and cheesy goodness in every bite. A creamy turkey filling seasoned with cream cheese and spices is tucked inside buttery pastry and topped with shredded cheddar, making these rolls irresistibly comforting. Whether served as a hearty appetizer, an easy meal, or a game day snack, these rolls will quickly become a family favorite. Bonus: they’re just as fun to make as they are to eat!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pound Ground turkey
• 1 cup Frozen sweet corn
• 4 ounces Cream cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 can Crescent roll dough
• 0.5 cup Shredded cheddar cheese
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, cook the ground turkey until no longer pink, breaking it into small pieces as it cooks (about 5-7 minutes). Drain any excess liquid.

Step 3

Add the frozen sweet corn to the skillet and cook for another 2 minutes, stirring occasionally.

Step 4

Reduce the heat to low and stir in the cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cream cheese is fully melted and combined with the meat mixture. Remove from heat and let the filling cool slightly.

Step 5

Unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of the turkey mixture onto the wide end of each triangle, then top with a pinch of shredded cheddar cheese.

Step 6

Gently roll each triangle from the wide end to the narrow tip, encasing the filling, and place the rolls seam-side down on the prepared baking sheet.

Step 7

In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash lightly over each roll to help them brown in the oven.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

Step 9

Remove the rolls from the oven and let them cool for a few minutes before serving. Enjoy your Easy Peasy Corny Turkey Rolls!

Nutrition Facts

Serving size	1129.3 grams (1129.3g)

Amount per serving	% Daily Value*
Calories	2364

Total Fat 140.10g	180%
Saturated Fat 63.70g	319%
Polyunsaturated Fat 3.60g
Cholesterol 717mg	239%
Sodium 4060mg	177%
Total Carbohydrate 140.10g	51%
Dietary Fiber 6.20g	22%
Total Sugars 41.20g
Protein 136.60g	273%

Vitamin D 54IU	269%
Calcium 563mg	43%
Iron 12mg	64%
Potassium 816mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 23.1%

Carbs: 23.7%