Easy Peasy Breakfast Waffles

Start your day with the ultimate homemade classic—Easy Peasy Breakfast Waffles! With a quick 10-minute prep time, these golden, fluffy waffles are perfect for busy mornings or leisurely weekend brunches. Crafted with pantry staples like all-purpose flour, creamy milk, and a hint of vanilla, this recipe strikes the perfect balance of simplicity and deliciousness. The waffles cook up crisp on the outside and tender on the inside, ready to be topped with your favorites—think sweet maple syrup, fresh berries, or a dollop of whipped cream. Whether you're feeding a family or treating yourself, this versatile recipe delivers breakfast perfection every time. Plus, it's easy to customize, making it a go-to crowd-pleaser for waffle lovers of all ages!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1.75 cups milk
• 0.5 cups unsalted butter (melted)
• 1 teaspoons vanilla extract
• 2 large eggs
• 1 small spray non-stick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, vanilla extract, and eggs.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

Step 5

Lightly coat the waffle iron plates with non-stick cooking spray.

Step 6

Pour the batter into the preheated waffle iron, using approximately 1/2 to 3/4 cups of batter per waffle (depending on the size of your waffle iron). Spread the batter evenly if needed.

Step 7

Close the waffle iron and cook according to your waffle iron's instructions, usually 4-5 minutes, or until the waffles are golden brown and crisp.

Step 8

Carefully remove the waffles from the iron and repeat with the remaining batter.

Step 9

Serve warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

Nutrition Facts

Serving size	927 grams (927.0g)

Amount per serving	% Daily Value*
Calories	2204

Total Fat 117.70g	151%
Saturated Fat 69.50g	348%
Polyunsaturated Fat 0.30g
Cholesterol 669mg	223%
Sodium 2397mg	104%
Total Carbohydrate 235.60g	86%
Dietary Fiber 6.50g	23%
Total Sugars 47.00g
Protein 52.00g	104%

Vitamin D 268IU	1340%
Calcium 648mg	50%
Iron 13mg	73%
Potassium 1095mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 9.4%

Carbs: 42.6%