Easy Peasy Baklava

Discover the magic of making homemade baklava with this 'Easy Peasy Baklava' recipe that simplifies the process without compromising on flavor! Perfectly crisp layers of buttery phyllo dough are generously filled with spiced walnuts or pistachios, then baked to golden perfection and soaked in a luscious honey-lemon syrup. With just 20 minutes of prep time and simple, beginner-friendly steps, this recipe is an effortless way to create an authentic and irresistible dessert. Ideal for holidays, gatherings, or an indulgent treat, this baklava serves 12 and is sure to impress. Whether you're a novice baker or a seasoned pro, you’ll love how deliciously easy it is to bring a taste of the Mediterranean to your table!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 16 sheets Phyllo dough
• 1 cup Unsalted butter
• 2 cups Walnuts or pistachios (finely chopped)
• 1 cup Granulated sugar
• 0.5 cup Honey
• 0.5 cup Water
• 1 teaspoon Ground cinnamon
• 1 teaspoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a small amount of melted butter.

Step 2

Thaw phyllo dough according to package instructions and cover it with a damp towel to prevent drying out.

Step 3

In a bowl, mix finely chopped walnuts or pistachios with ground cinnamon.

Step 4

Melt the butter in a small saucepan or microwave. Using a pastry brush, lightly coat the bottom of the prepared baking dish with melted butter.

Step 5

Place a sheet of phyllo dough in the dish. Brush it with melted butter, ensuring the edges are covered. Repeat this step with 7 more sheets, buttering each one as you layer.

Step 6

Spread half of the nut-cinnamon mixture evenly over the 8th buttered layer.

Step 7

Add 4 more layers of phyllo dough, brushing each sheet with butter as you go. Spread the remaining nut mixture evenly over the top layer.

Step 8

Layer the final 4 sheets of phyllo dough, brushing each sheet with butter. Once the top layer is added, generously brush it with the remaining melted butter.

Step 9

Using a sharp knife, cut the baklava into diamonds or squares, ensuring you cut through all the layers to the bottom of the dish.

Step 10

Bake in the preheated oven for 35-40 minutes or until the top is golden brown and crispy.

Step 11

While the baklava is baking, prepare the syrup. Combine sugar, honey, water, and lemon juice in a small saucepan over medium heat. Stir until the sugar dissolves, then let the mixture simmer for 8-10 minutes until slightly thickened. Remove from heat and let it cool slightly.

Step 12

Once the baklava is baked, immediately pour the warm syrup evenly over the hot pastry, ensuring it seeps into all the cuts.

Step 13

Allow the baklava to cool completely at room temperature, letting the syrup soak in and the layers set. Serve and enjoy!

Nutrition Facts

Serving size	1102.9 grams (1102.9g)

Amount per serving	% Daily Value*
Calories	4343

Total Fat 255.50g	328%
Saturated Fat 69.60g	348%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 1859mg	81%
Total Carbohydrate 503.40g	183%
Dietary Fiber 28.00g	100%
Total Sugars 303.50g
Protein 58.70g	117%

Vitamin D 0IU	0%
Calcium 287mg	22%
Iron 13mg	72%
Potassium 1331mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 5.2%

Carbs: 44.3%