Indulge in the flaky, golden perfection of these *Easy Peasy Apple Turnovers*, a delightful dessert that’s as simple to make as it is delicious. Using convenient store-bought puff pastry and a luscious homemade apple filling featuring tart Granny Smith apples, cozy cinnamon, and a blend of brown and granulated sugar, these turnovers deliver bakery-level quality from your own kitchen. With just 20 minutes of prep time, these handheld treats are perfect for satisfying a sweet craving, impressing guests, or even sneaking in as a quick breakfast. The buttery pastry crisps beautifully in the oven, encasing a warm, spiced apple filling, while a glossy egg wash enhances their irresistible golden shine. Serve them fresh out of the oven for a comforting autumn-inspired dessert, or at room temperature as a grab-and-go snack. Perfect for busy bakers, these turnovers marry simplicity with indulgence in every bite!
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Peel, core, and dice the apples into small cubes.
In a medium saucepan over medium heat, combine the apples, granulated sugar, brown sugar, ground cinnamon, and cornstarch.
Cook the mixture for 5-7 minutes, stirring occasionally, until the apples have softened slightly and the mixture has thickened. Remove from heat and stir in the unsalted butter until melted. Let the filling cool to room temperature.
On a lightly floured surface, unfold or roll out the puff pastry sheets. Cut each sheet into 4 equal squares.
Spoon a generous tablespoon of the apple filling into the center of each square, being careful not to overfill.
Fold each square into a triangle by bringing one corner over to the opposite corner. Press the edges together to seal, then crimp them with a fork to ensure they are fully sealed.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the top of each turnover with the egg wash.
Using a sharp knife, cut a small slit or two on the top of each turnover to allow steam to escape.
Place the turnovers onto the prepared baking sheet, leaving space between them.
Bake in the preheated oven for 18-20 minutes, or until the turnovers are puffed and golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy warm or at room temperature!
Serving size | 662.6 grams (662.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1380 |
Total Fat 57.90g | 74% |
Saturated Fat 20.00g | 100% |
Polyunsaturated Fat 2.00g | |
Cholesterol 254mg | 85% |
Sodium 576mg | 25% |
Total Carbohydrate 214.00g | 78% |
Dietary Fiber 12.40g | 44% |
Total Sugars 137.40g | |
Protein 16.10g | 32% |
Vitamin D 60IU | 301% |
Calcium 153mg | 12% |
Iron 5mg | 27% |
Potassium 669mg | 14% |
Source of Calories