Easy Peasy 30 Minute Pizza Dough

Transform your pizza night with this **Easy Peasy 30 Minute Pizza Dough**—a quick and foolproof recipe that’s perfect for homemade pizza lovers! Made with simple pantry staples like all-purpose flour, instant yeast, and olive oil, this dough comes together in just 10 minutes of prep time and requires only a brief 10-minute rest, making it ideal for those busy weeknights. The dough is soft, elastic, and incredibly versatile, allowing you to customize it for thin crusts or thick, chewy bases. Whether you're topping it with classic pepperoni or experimenting with gourmet ingredients, this recipe ensures a golden, crispy crust every time. Ready in just 30 minutes from start to finish, this no-fail pizza dough lets you skip the delivery and enjoy delicious, piping-hot pizza straight from your oven!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2.5 cups all-purpose flour
• 1 packet instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.

Step 2

Add the warm water (approximately 110°F) and olive oil to the dry mixture. Stir until the dough starts to come together.

Step 3

Transfer the dough to a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.

Step 4

Place the dough back into the mixing bowl (lightly greased with olive oil), cover with a clean kitchen towel, and let it rest for 10 minutes.

Step 5

Preheat your oven to 475°F (245°C) while the dough rests.

Step 6

After the dough has rested, divide it into two portions if you are making two smaller pizzas. Roll out each portion to your desired thickness on a floured surface.

Step 7

Transfer the rolled-out dough to a parchment-lined baking sheet or a pizza stone.

Step 8

Add your favorite pizza sauce, cheese, and toppings to the dough.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

Step 10

Remove from the oven, slice, and serve warm. Enjoy your homemade pizza!

Nutrition Facts

Serving size	593.6 grams (593.6g)

Amount per serving	% Daily Value*
Calories	1416

Total Fat 31.30g	40%
Saturated Fat 4.80g	24%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2368mg	103%
Total Carbohydrate 244.50g	89%
Dietary Fiber 10.20g	36%
Total Sugars 13.20g
Protein 34.00g	68%

Vitamin D 0IU	0%
Calcium 44mg	3%
Iron 15mg	81%
Potassium 401mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 9.7%

Carbs: 70.1%